1. Spray rimmed baking pan with cooking spray. In small bowl, whisk garlic, oil, lemon juice, rosemary, 3/4 teaspoon salt and ¼ teaspoon pepper; rub over steak, place on prepared pan and let stand 15 minutes.

2. Preheat broiler to high. Broil steak 10 minutes or until internal temperature reaches 140° for medium-rare, turning once. Transfer steak to cutting board; loosely cover with foil and let stand 10 minutes. (Internal temperature will rise 5 to 10° upon standing.)

3. Prepare potatoes and carrots as labels direct.

4. Slice steak against the grain; serve with potatoes and carrots.

• 14 g Fat
• 4 g Saturated Fat
• 92 mg Cholesterol
• 741 mg Sodium
• 25 g Carbohydrates
• 4 g Fiber
• 6 g Sugars
• 1 g Added Sugar
• 34 g Protein