Betty Crocker Gluten Free Yellow Cake Mix, 15 oz

Betty Crocker Gluten Free Yellow Cake Mix, 15 oz

$4.49
$0.28/oz
Gluten Free Gluten Free
No Artificial Ingredients No Artificial Ingredients
No High Fructose Corn Syrup No High Fructose Corn Syrup
Low Sodium Low Sodium
Low Fodmap Low FODMAP
Kosher Certified Kosher
View Dietary & Lifestyle Guides

Ingredients

Sugar, Rice Flour, Potato Starch, Canola Oil, Corn Starch, Leavening (Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Xanthan Gum
UPC: 00016000277915

180cal

Calories

1.5g

Total Fat

20g

Total Sugars

135mg

Sodium

Nutrition Facts

Per recommended serving 1/9 package (47g mix)
serving size
47 gram
Amount Per Serving

Calories

180
% Daily Values *

Total Fat1.5g
2 %

Saturated Fat0g
0%
Trans Fat0g

Cholesterol0mg
0 %

Sodium135mg
6 %

Total Carbohydrate40g
15 %

Dietary Fiber0g
0%
Total Sugars20g
Added Sugars20g
39%

Protein1g
0 %

Calcium40mg
4%

Iron0mg
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Preparation & Usage

You will need: 3/4 cup water 1/3 cup butter, melted 2 teaspoons gluten-free vanilla 2 eggs Betty's Tip: To prepare with vegetable oil, stir 1/3 cup gluten-free flour into dry cake mix. Make batter using 3/4 cup water, 1/3 cup oil, 2 teaspoons gluten-free vanilla and 2 eggs. Instructions: 1. Heat oven to 350°F for aluminum or glass pan or heat 325°F for nonstick pan. Grease bottom only of pan (use paper baking cups for cupcakes). 2. Beat Cake Mix, water, melted butter, vanilla and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool completely before frosting. Pan Size: 8-inch square; Bake Time: 34 to 39 minutes Pan Size: 9-inch square; Bake Time: 31 to 36 minutes Pan Size: 8-inch or 9-inch round; Bake Time: 39 to 44 minutes Pan Size: 12 cupcakes; Bake Time: 16 to 21 minutes High altitude (3500-6500 ft): Mix on low speed 30 seconds, then on medium speed 1 minute. Makes 18 cupcakes.

Features

Kosher

UPC: 00016000277915

Ingredients

Sugar, Rice Flour, Potato Starch, Canola Oil, Corn Starch, Leavening (Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Xanthan Gum

180cal

Calories

1.5g

Total Fat

20g

Total Sugars

135mg

Sodium

Nutrition Facts

Per recommended serving 1/9 package (47g mix)
serving size
47 gram
Amount Per Serving

Calories

180
% Daily Values *

Total Fat1.5g
2 %

Saturated Fat0g
0%
Trans Fat0g

Cholesterol0mg
0 %

Sodium135mg
6 %

Total Carbohydrate40g
15 %

Dietary Fiber0g
0%
Total Sugars20g
Added Sugars20g
39%

Protein1g
0 %

Calcium40mg
4%

Iron0mg
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Legal

ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.