Cellentani Antipasto Salad
Recipe - Price Rite of York
Cellentani Antipasto Salad
Prep Time20 Minutes
Servings7
Cook Time15 Minutes
Ingredients
1 box Barilla® Protein+® Cellentani pasta
1 pint cherry tomatoes, halved
½ cup black olives, sliced
½ cup green olives, sliced
½ cup pepperoni, quartered
½ cup Genoa salami, quartered
¼ cup roasted red pepper, diced
½ cup mozzarella cheese balls
½ cup provolone cheese, cubed
1 cup artichoke hearts, quartered
8 leaves basil, sliced thin
Salt and black pepper to taste
¼ cup olive oil
2 tablespoons lemon juice
Directions
- Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
- In a large bowl mix all ingredients, cooked pasta and dressing.
20 minutes
Prep Time
15 minutes
Cook Time
7
Servings
Shop Ingredients
Makes 7 servings
Not Available
Bowl & Basket Grape Tomatoes, 1 pint
$2.49$2.49/pt
Bowl & Basket Medium Ripe Pitted Olives, 6 oz
$1.99$0.33/oz
Bowl & Basket Specialty Garlic Stuffed Olives, 5.64 oz
$1.99$0.35/oz
Hormel Original Pepperoni, 6 oz
$3.99$0.67/oz
Genoa Salami, 4 oz
$4.99$1.25/oz
Red Peppers, 1 ct, 8 oz
$1.75 avg/ea$0.22/oz
Not Available
Bowl & Basket Sliced Provolone Natural Cheese, 10 count, 8 oz
$2.19$0.27/oz
Rienzi Quartered Artichoke Hearts, 14 oz
$1.99$0.14/oz
Badia Basil Leaves, 4 oz
$2.99$0.75/oz
Bowl & Basket Iodized Salt, 26 oz
$0.69$0.03/oz
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$23.99$0.35/fl oz
Sicilia Original Lemon Juice, 4 fl oz
$0.99$0.25/fl oz
Directions
- Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
- In a large bowl mix all ingredients, cooked pasta and dressing.