Zespri SunGold Kiwi & Whipped Feta Toast
Looking for a fresh, delicious, and nutritious breakfast or snack option? Our Zespri Sungold Kiwi & Whipped Feta Toast recipe is the perfect solution. Combining the sweet, tropical flavor of kiwis with the creamy tang of whipped feta on a crispy toast. Whether you're hosting brunch or simply treating yourself, this easy-to-make recipe will elevate your meal and brighten your day.
Recipe - Price Rite of Brockton
Zespri SunGold Kiwi & Whipped Feta Toast
Prep Time15 Minutes
Servings4
0Ingredients
2 Zespri SunGold Kiwi, peeled and thinly sliced
3/4 cup crumbled feta cheese
1/4 cup plain Greek yogurt
8 small or 4 large (3/4-inch) thick rustic bread slices, toasted
1 firm but ripe avocado, peeled, pitted and sliced
Extra virgin olive oil
Fresh basil
Directions
- Place crumbled feta cheese and Greek yogurt in a small food processor and process until very smooth.
- Spread equal amounts onto bread slices and top with alternating slices of Zespri SunGold Kiwi and avocado.
- Drizzle lightly with olive oil and sprinkle with basil. Optional: Add a tablespoon of tahini sauce to the feta for a little richer flavor.
- Greek Variation: Omit the avocado and increase the number of Zespri SunGold Kiwi to three.
- Sprinkle lightly with chopped Kalamata olives.
- Drizzle with extra virgin olive oil and sprinkle with snipped fresh oregano and crushed red pepper flakes.
15 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Fresh Kiwifruit, 1 each
$0.50
Président Feta Cheese Crumbles, 6 oz
$6.99$1.17/oz
Chobani Nonfat Plain Greek Yogurt, 5.3 oz
$1.29$0.24/oz
Not Available
Hass Avocado, 1 each
$1.59
Violi Mediterranean Blend Vegetable Oils & Extra Virgin Olive Oil, 33.8 fl oz
$5.99$0.18/fl oz
Basil - Fresh One Bunch, 1 each
$2.69
Directions
- Place crumbled feta cheese and Greek yogurt in a small food processor and process until very smooth.
- Spread equal amounts onto bread slices and top with alternating slices of Zespri SunGold Kiwi and avocado.
- Drizzle lightly with olive oil and sprinkle with basil. Optional: Add a tablespoon of tahini sauce to the feta for a little richer flavor.
- Greek Variation: Omit the avocado and increase the number of Zespri SunGold Kiwi to three.
- Sprinkle lightly with chopped Kalamata olives.
- Drizzle with extra virgin olive oil and sprinkle with snipped fresh oregano and crushed red pepper flakes.