Pasta Impastato
Recipe - Price Rite of Brockton
Pasta Impastato
Prep Time5 Minutes
Servings4
Cook Time20 Minutes
Ingredients
2 Tbsps Colavita Extra Virgin Olive Oil
3 Cloves Garlic
3 Tbsps Capers
1/2 Tsp Red Pepper Flakes
1 Box (13.7oz) Colavita Diced or Crushed Tomatoes
1/4 Cup White CookingWine
12 Ounces Colavita Linguine
4 Ounces Rio Mare Tuna (with the oil)
salt
pepper
Chopped Basil
Directions
- Sauté garlic cloves in extra virgin olive oil, add the tomatoes, capers, and wine.
- Let it cook down a bit, add salt, pepper, and a dash of red crushed peppers.
- Take the garlic out, add the cooked pasta to the pan with the tuna.
- Add a little bit of pasta water and let it simmer for a few minutes.
- Top with fresh basil and serve.
5 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
Bowl & Basket Garlic, 2 count, 2 oz
$0.66$0.33/oz
Goya Pimientos & Capers Pitted Manzanilla Olives, 9 1/2 oz
$2.99$0.31/oz
Bowl & Basket Crushed Red Pepper, 1.5 oz
$2.49$1.66/oz
Not Available
Gonsalves Dry White Cooking Wine, 25.4 oz
$2.39$0.10/oz
Colavita Linguine Pasta, 16 oz
$1.69$0.11/oz
Not Available
Bowl & Basket Salt, 26 oz
$0.79$0.03/oz
Red Bell Pepper, 1 ct
$0.93 avg/ea$2.49/lb
Bowl & Basket Basil Leaves, 0.62 oz
$1.49$2.40/oz
Directions
- Sauté garlic cloves in extra virgin olive oil, add the tomatoes, capers, and wine.
- Let it cook down a bit, add salt, pepper, and a dash of red crushed peppers.
- Take the garlic out, add the cooked pasta to the pan with the tuna.
- Add a little bit of pasta water and let it simmer for a few minutes.
- Top with fresh basil and serve.