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Brie, Red Onion & Tomato Grilled CheeseBrie, Red Onion & Tomato Grilled Cheese
Brie, Red Onion & Tomato Grilled Cheese
Brie, Red Onion & Tomato Grilled Cheese
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Recipe - Price Rite of Brockton
Brie_RedOnionandTomatoGrilledCheese.jpg
Brie, Red Onion & Tomato Grilled Cheese
Prep Time15 Minutes
Servings4
Cook Time6 Minutes
Calories376
Ingredients
1 1/2 Tbs unsalted butter, softened
8 (½-inch-thick) slices French bread
3 Tbs country Dijon mustard
8 oz Brie cheese, sliced ¼-inch thick
1 large tomato, thinly sliced
1/4 medium red onion, very thinly sliced
Directions

1. Evenly spread butter onto 1 side of bread slices. Place 4 bread slices, buttered side down, on work surface. Spread each slice with mustard, then layer with cheese, tomato and onion. Place remaining 4 bread slices, buttered side up, over fillings.

 

2. Heat griddle or large nonstick skillet over medium heat. Cook sandwiches 6 to 8 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches diagonally in half to serve.

 

Nutritional Information

  • 20 g Fat
  • 13 g Saturated fat
  • 67 mg Cholesterol
  • 875 mg Sodium
  • 30 g Carbohydrate
  • 2 g Fiber
  • 18 g Protein

15 minutes
Prep Time
6 minutes
Cook Time
4
Servings
376
Calories

Shop Ingredients

Makes 4 servings
1 1/2 Tbs unsalted butter, softened
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
$3.99$3.99/lb
8 (½-inch-thick) slices French bread
Louisiana Fish Fry Products New Orleans Style Fish Fry Seafood Breading Mix, 10 oz
Louisiana Fish Fry Products New Orleans Style Fish Fry Seafood Breading Mix, 10 oz
$1.69$0.17/oz
3 Tbs country Dijon mustard
Not Available
8 oz Brie cheese, sliced ¼-inch thick
Not Available
1 large tomato, thinly sliced
Tomato On The Vine, 1 ct, 8 oz
Tomato On The Vine, 1 ct, 8 oz
$0.75 avg/ea$1.49/lb
1/4 medium red onion, very thinly sliced
Red Onion
Red Onion
$1.06 avg/ea$1.69/lb

Nutritional Information

  • 20 g Fat
  • 13 g Saturated fat
  • 67 mg Cholesterol
  • 875 mg Sodium
  • 30 g Carbohydrate
  • 2 g Fiber
  • 18 g Protein

Directions

1. Evenly spread butter onto 1 side of bread slices. Place 4 bread slices, buttered side down, on work surface. Spread each slice with mustard, then layer with cheese, tomato and onion. Place remaining 4 bread slices, buttered side up, over fillings.

 

2. Heat griddle or large nonstick skillet over medium heat. Cook sandwiches 6 to 8 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches diagonally in half to serve.