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Spicy Mango SaladSpicy Mango Salad
Spicy Mango Salad
Spicy Mango Salad
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Recipe - Price Rite of Dorchester
Spicy Mango Salad
Spicy Mango Salad
Prep Time20 Minutes
Servings4
Cook Time10 Minutes
Ingredients
2 Mango
1/2 Red Onion
1/2 cup Peanuts
1/2 tsp Salt
hot sauce
2 Fresh Cucumber
1/2 cup Cilantro
3 tbsp Mango Vinegar
2 tsp Fresh Mint Leaves
1 cup White Wine Vinegar
1 cup Mango Puree
1 cup rice wine vinegar
Directions
  1. Peel and cut the mango into 2” by 1/4 “strips. Peel and cut the cucumbers into 2 by ¼” strips. Julienne the onions and add all to bowl.
  2. Add the cilantro, peanuts, vinegar, and salt to bowl and fold all ingredients together. (Optional, add hot sauce).
  3. Place all ingredients into serving bowl and serve.
  4. Peel and rough chop mango, place into blender and puree until smooth.
  5. In a sauce pan heat vinegar until starts to simmer, remove from heat and add to puree.
  6. Place into a sealed jar and cover and let set for minimum 2 days. For stronger flavor let set for more time up to 2weeks.
  7. Once infused strain the mixture through cheesecloth until all of the particulate is removed.
  8. Place into storage container for use.
20 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 Mango
Fresh Mango, 1 each
Fresh Mango, 1 each
$0.99
1/2 Red Onion
Bowl & Basket Red Onions, 2 lb
Bowl & Basket Red Onions, 2 lb
$3.49$1.75/lb
1/2 cup Peanuts
Planters Cocktail Peanuts, 16 oz
Planters Cocktail Peanuts, 16 oz
$3.49$0.22/oz
1/2 tsp Salt
Bowl & Basket Iodized Salt, 26 oz
Bowl & Basket Iodized Salt, 26 oz
$0.79$0.03/oz
hot sauce
Huy Fong Foods Sriracha Hot Chili Sauce, 28 oz
Huy Fong Foods Sriracha Hot Chili Sauce, 28 oz
$6.99$0.25/oz
2 Fresh Cucumber
Fresh Cucumber, 1 each
Fresh Cucumber, 1 each
$0.79
1/2 cup Cilantro
Badia Cilantro Lime Pepper Salt 8 oz
Badia Cilantro Lime Pepper Salt 8 oz
$3.49$0.44/oz
3 tbsp Mango Vinegar
Not Available
2 tsp Fresh Mint Leaves
Trident Mint Bliss Sugar Free Gum with Xylitol, 42 count
Trident Mint Bliss Sugar Free Gum with Xylitol, 42 count
$2.99$0.07 each
1 cup White Wine Vinegar
Goya Dry White Cooking Wine, 25.4 fl oz
Age restricted item
Goya Dry White Cooking Wine, 25.4 fl oz
$2.79$0.11/fl oz
1 cup Mango Puree
Not Available
1 cup rice wine vinegar
Not Available

Directions

  1. Peel and cut the mango into 2” by 1/4 “strips. Peel and cut the cucumbers into 2 by ¼” strips. Julienne the onions and add all to bowl.
  2. Add the cilantro, peanuts, vinegar, and salt to bowl and fold all ingredients together. (Optional, add hot sauce).
  3. Place all ingredients into serving bowl and serve.
  4. Peel and rough chop mango, place into blender and puree until smooth.
  5. In a sauce pan heat vinegar until starts to simmer, remove from heat and add to puree.
  6. Place into a sealed jar and cover and let set for minimum 2 days. For stronger flavor let set for more time up to 2weeks.
  7. Once infused strain the mixture through cheesecloth until all of the particulate is removed.
  8. Place into storage container for use.