Reese Dutchman's Deluxe Onion Burger

Recipe - Price Rite of Dorchester

Prep Time15 Minutes

Servings2

Cook Time15 Minutes

Ingredients

1 lb hamburger meat

1 tsp salt

1 tsp black pepper

1 tsp garlic powder

1 egg

2 jars of Reese Specialty Food’s Original Caramelized Onions (split up in the burger, mayo, and on top)

¼ cup of mayonnaise

2 brioche buns

Butter lettuce

Sliced onions

2 slices of extra sharp cheddar cheese

Directions

Combine hamburger meat, salt, pepper, garlic powder, 2 tbsp Reese Original Caramelized Onions, and the egg together in a medium bowl.
Form the meat mixture into 2, ½ lb burger patties and start cooking them either on the grill, flat top, or on the stovetop.
In a small bowl combine the mayonnaise and 2 tbsp Reese Original Caramelized Onions.
When the burgers are nearly done, top each with a slice of cheddar cheese until melted.
Remove the burgers from heat and place the patty on a caramelized onion mayo brushed brioche bun.
Top the burger more Reese caramelized onions, a piece of lettuce, and a slice of onion.
Serve with fries if desired and enjoy!

15 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 2 servings

1 lb hamburger meat

Bowl & Basket 80% Lean 20% Fat Beef Burgers, 1/3 lb, 6 count

Add Bowl & Basket 80% Lean 20% Fat Beef Burgers, 1/3 lb, 6 count to Favorites.Add Bowl & Basket 80% Lean 20% Fat Beef Burgers, 1/3 lb, 6 count to Favorites.

$11.99$0.37/oz

1 tsp salt

Bowl & Basket Iodized Salt, 26 oz

Add Bowl & Basket Iodized Salt, 26 oz to Favorites.Add Bowl & Basket Iodized Salt, 26 oz to Favorites.

$0.79$0.03/oz

1 tsp black pepper

Badia Ground Black Pepper, 6 oz

Add Badia Ground Black Pepper, 6 oz to Favorites.Add Badia Ground Black Pepper, 6 oz to Favorites.

$3.49$0.58/oz

1 tsp garlic powder

Badia Garlic Powder, 10.5 oz

Add Badia Garlic Powder, 10.5 oz to Favorites.Add Badia Garlic Powder, 10.5 oz to Favorites.

$3.99$0.38/oz

1 egg

Bowl & Basket Cage Free Brown Eggs, Large, 12 count, 24 oz

Add Bowl & Basket Cage Free Brown Eggs, Large, 12 count, 24 oz to Favorites.Add Bowl & Basket Cage Free Brown Eggs, Large, 12 count, 24 oz to Favorites.

$3.49$0.29 each

2 jars of Reese Specialty Food’s Original Caramelized Onions (split up in the burger, mayo, and on top)

Not Available

¼ cup of mayonnaise

Hellmann's Real Mayonnaise Real Mayo 30 oz

Add Hellmann's Real Mayonnaise Real Mayo 30 oz to Favorites.Add Hellmann's Real Mayonnaise Real Mayo 30 oz to Favorites.

$5.99$0.20/fl oz

2 brioche buns

Not Available

Butter lettuce

Not Available

Sliced onions

Nathan's Famous Thick Sliced Battered Onion Rings, 16 oz

Add Nathan's Famous Thick Sliced Battered Onion Rings, 16 oz to Favorites.Add Nathan's Famous Thick Sliced Battered Onion Rings, 16 oz to Favorites.

$4.49$0.28/oz

2 slices of extra sharp cheddar cheese

Bowl & Basket New York Extra Sharp Cheddar Natural Cheese, 8 oz

Add Bowl & Basket New York Extra Sharp Cheddar Natural Cheese, 8 oz to Favorites.Add Bowl & Basket New York Extra Sharp Cheddar Natural Cheese, 8 oz to Favorites.

$2.19$0.27/oz

Directions

Combine hamburger meat, salt, pepper, garlic powder, 2 tbsp Reese Original Caramelized Onions, and the egg together in a medium bowl.
Form the meat mixture into 2, ½ lb burger patties and start cooking them either on the grill, flat top, or on the stovetop.
In a small bowl combine the mayonnaise and 2 tbsp Reese Original Caramelized Onions.
When the burgers are nearly done, top each with a slice of cheddar cheese until melted.
Remove the burgers from heat and place the patty on a caramelized onion mayo brushed brioche bun.
Top the burger more Reese caramelized onions, a piece of lettuce, and a slice of onion.
Serve with fries if desired and enjoy!