Penne & Summer Vegetables
Recipe - Price Rite of Dorchester
Penne & Summer Vegetables
Prep Time15 Minutes
Servings7
Cook Time24 Minutes
Ingredients
1 box Barilla® Protein+® Penne pasta
2½ cups NatureSweet Cherubs Tomatoes, halved
¼ cup extra virgin olive oil
½ cup white onion, chopped
2 cloves garlic, minced
1 pound asparagus trimmed, sliced on a bias
2 cups yellow squash (sliced/halved)
1 cup peas
6 leaves fresh basil, full basil leaf or micro leaves
Salt and black pepper to taste
Directions
- Bring a large pot of water to a boil.
- In a large skillet heat olive oil over medium-high heat. Add onions and garlic; sauté 3 to 4 minutes, stirring occasionally. Add asparagus, sauté 3 additional minutes.
- Add tomatoes and squash, sauté an additional 2-3 minutes, or until tomatoes are softened. Season with salt and pepper to taste.
15 minutes
Prep Time
24 minutes
Cook Time
7
Servings
Shop Ingredients
Makes 7 servings
Bowl & Basket Penne Pasta, 16 oz
$1.19$0.07/oz
Not Available
Violi Mediterranean Blend Vegetable Oils & Extra Virgin Olive Oil, 33.8 fl oz
$5.99$0.18/fl oz
White Onion, 1 ct, 13 oz
$1.62 avg/ea$1.99/lb
Fresh Garlic
$0.87 avg/ea$3.49/lb
Asparagus Bundle, 1 pound
$3.99 avg/ea$3.99/lb
Not Available
La Fe Green Peas, 16 oz
$2.19$0.14/oz
Basil - Fresh One Bunch, 1 each
$2.69
Bowl & Basket Iodized Salt, 26 oz
$0.79$0.03/oz
Directions
- Bring a large pot of water to a boil.
- In a large skillet heat olive oil over medium-high heat. Add onions and garlic; sauté 3 to 4 minutes, stirring occasionally. Add asparagus, sauté 3 additional minutes.
- Add tomatoes and squash, sauté an additional 2-3 minutes, or until tomatoes are softened. Season with salt and pepper to taste.