Slow Cooker Mashed Sweet PotatoesSlow Cooker Mashed Sweet Potatoes
Slow Cooker Mashed Sweet Potatoes
Slow Cooker Mashed Sweet Potatoes
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Recipe - Price Rite of Dorchester
SlowCookerMashedSweetPotatoes.jpg
Slow Cooker Mashed Sweet Potatoes
Prep Time5 Minutes
Servings6
Cook Time240 Minutes
Ingredients
5 lb Bowl & Basket Sweet Potatoes, peeled, cut into 1-inch chunks
1 1/2 cups Wholesome Pantry Chicken Broth
1/4 cup Wholesome Pantry Butter
1 cup Wholesome Pantry Yogurt
1 tsp Ground Sage
1 tsp Rosemary
1/2 tsp Salt
1/4 tsp Ground Black Pepper
1/2 to 1 cup Bowl & Basket Buttermilk, warmed
Directions

1. In 4- to 5-quart slow cooker, place potatoes, chicken broth and butter.

 

2. Cover; cook on High heat setting 4 hours to 4 hours 30 minutes or until potatoes are tender.

 

3. Add remaining ingredients except buttermilk. Mash potatoes using potato masher, or beat with electric mixer on low speed until smooth. Do not over mix. Stir in enough buttermilk for desired consistency.

 

4. Cover and keep warm on Low or Warm heat setting until serving time, up to 2 hours. Stir before serving.

 

5 minutes
Prep Time
240 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
5 lb Bowl & Basket Sweet Potatoes, peeled, cut into 1-inch chunks
Bowl & Basket Sweet Potatoes, 5 lb
Bowl & Basket Sweet Potatoes, 5 lb
$3.99$3.99/5lb
1 1/2 cups Wholesome Pantry Chicken Broth
Not Available
1/4 cup Wholesome Pantry Butter
Not Available
1 cup Wholesome Pantry Yogurt
Not Available
1 tsp Ground Sage
Badia Ground Sage, 1.25 oz
Badia Ground Sage, 1.25 oz
$1.69$1.35/oz
1 tsp Rosemary
Not Available
1/2 tsp Salt
Morton McCormick Iodized Salt & Pepper, Shaker Set
Morton McCormick Iodized Salt & Pepper, Shaker Set
$1.99$0.38/oz
1/4 tsp Ground Black Pepper
Badia Ground Black Pepper, 6 oz
Badia Ground Black Pepper, 6 oz
$3.49$0.58/oz
1/2 to 1 cup Bowl & Basket Buttermilk, warmed
Bowl & Basket Light Cultured Buttermilk, one quart
Bowl & Basket Light Cultured Buttermilk, one quart
$1.99$0.06/fl oz

Directions

1. In 4- to 5-quart slow cooker, place potatoes, chicken broth and butter.

 

2. Cover; cook on High heat setting 4 hours to 4 hours 30 minutes or until potatoes are tender.

 

3. Add remaining ingredients except buttermilk. Mash potatoes using potato masher, or beat with electric mixer on low speed until smooth. Do not over mix. Stir in enough buttermilk for desired consistency.

 

4. Cover and keep warm on Low or Warm heat setting until serving time, up to 2 hours. Stir before serving.