Truffle Cheddar Macaroni & CheeseTruffle Cheddar Macaroni & Cheese
Truffle Cheddar Macaroni & Cheese
Truffle Cheddar Macaroni & Cheese
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Recipe - Price Rite of Seekonk
Truffle Cheddar Macaroni & Cheese
Truffle Cheddar Macaroni & Cheese
Prep Time30 Minutes
Servings6
0
Ingredients
2-1/2 cups Cavatappi, uncooked
2 Tbsp. plus 1-1/2 tsp. Butter or Margarine, divided
2 Tbsp. Seasoned Dry Breadcrumbs
1 Tbsp. KRAFT Grated Parmesan Cheese
1 Clove Garlic, minced
2 Tbsp. Flour
2 cups Milk
1 pkg. (7 oz.) CRACKER BARREL Artisan Flavors Truffle Cheddar, shredded
Directions

1.       Cook pasta as directed on package, omitting salt.

2.       Meanwhile, melt 1-1/2 tsp. butter in small skillet on medium heat. Add bread crumbs and Parmesan; cook and stir 2 to 3 min. or until lightly toasted. Reserve.

3.       Melt remaining 2 Tbsp. butter in large deep skillet or dutch oven on low heat. Add garlic; cook 30 sec. Add flour; cook and stir 2 min. or until hot and bubbly. Gradually whisk in milk. Bring to boil on medium heat, stirring constantly; simmer on low heat 3 to 5 min. or until thickened, stirring constantly.

4.       Remove from heat. Add cheddar cheese; stir until melted.

5.       Drain pasta. Add to cheese sauce; mix well. Sprinkle bread crumbs over cheese.

Special Extra: Garnish with chopped fresh thyme.

 

30 minutes
Prep Time
0 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
2-1/2 cups Cavatappi, uncooked
Colavita Cavatappi Pasta, 16 oz
Colavita Cavatappi Pasta, 16 oz
$1.39$0.09/oz
2 Tbsp. plus 1-1/2 tsp. Butter or Margarine, divided
Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz
Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz
$3.99$3.99/lb
2 Tbsp. Seasoned Dry Breadcrumbs
Alessi Italian Style Premium Seasoned Bread Crumbs, 15 oz
Alessi Italian Style Premium Seasoned Bread Crumbs, 15 oz
$1.49$0.10/oz
1 Tbsp. KRAFT Grated Parmesan Cheese
Kraft Grated Parmesan Cheese, 8 oz
Kraft Grated Parmesan Cheese, 8 oz
$4.29$0.54/oz
1 Clove Garlic, minced
Fresh Garlic
Fresh Garlic
$0.87 avg/ea$3.49/lb
2 Tbsp. Flour
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb
$2.39$0.48/lb
2 cups Milk
Bowl & Basket Evaporated Milk, Leche Evaporada, 12 fl oz
Bowl & Basket Evaporated Milk, Leche Evaporada, 12 fl oz
$1.19$0.10/fl oz
1 pkg. (7 oz.) CRACKER BARREL Artisan Flavors Truffle Cheddar, shredded
Cracker Barrel Extra Sharp White Cheddar Cheese, 8 oz
Cracker Barrel Extra Sharp White Cheddar Cheese, 8 oz
On Sale!
$2.39 was $3.49$0.30/oz

Directions

1.       Cook pasta as directed on package, omitting salt.

2.       Meanwhile, melt 1-1/2 tsp. butter in small skillet on medium heat. Add bread crumbs and Parmesan; cook and stir 2 to 3 min. or until lightly toasted. Reserve.

3.       Melt remaining 2 Tbsp. butter in large deep skillet or dutch oven on low heat. Add garlic; cook 30 sec. Add flour; cook and stir 2 min. or until hot and bubbly. Gradually whisk in milk. Bring to boil on medium heat, stirring constantly; simmer on low heat 3 to 5 min. or until thickened, stirring constantly.

4.       Remove from heat. Add cheddar cheese; stir until melted.

5.       Drain pasta. Add to cheese sauce; mix well. Sprinkle bread crumbs over cheese.

Special Extra: Garnish with chopped fresh thyme.