Camping Banh MiCamping Banh Mi
Camping Banh Mi
Camping Banh Mi
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Recipe - Price Rite of Seekonk
Camping Banh Mi
Camping Banh Mi
Prep Time30 Minutes
Servings10
Cook Time90 Minutes
Ingredients
2 carrots, peeled, in matchsticks
2 daikon, peeled, in matchsticks
¼ granulated sugar
1 Tbsp kosher salt
1 water
½ rice wine vinegar
1.5 lb Smithfield Applewood Smoked Bacon Fresh Pork Loin
3 Tbsp Wholesome Pantry Organic Real Mayonnaise
1 bunch Wholesome Pantry Organic Cilantro
1 jalapeno, sliced
1 cucumber, sliced
2 baguettes, halved
Directions

To make the Quick Pickles:

  1. Combine the carrot and daikon matchsticks in a medium bowl. Add the sugar and salt, and massage into the vegetables until fully absorbed.
  2. Transfer into a clean jar, and pour the water and vinegar over top.
  3. Screw on the lid, and refrigerate at least two hours, or overnight.

 

To make the Banh Mi:

  1. Prepare the Smithfield Applewood Smoked Bacon Fresh Pork Loin according to the package instructions. Make sure it reaches an internal temperature of 145ºF. Let rest 5 minutes before thinly slicing.
  2. Spread each of the baguette halves with Wholesome Pantry Organic Real Mayonnaise. Top with slices of pork, the jalapeno and cucumber, the Quick Pickles, and a handful of Wholesome Pantry Organic Cilantro.
30 minutes
Prep Time
90 minutes
Cook Time
10
Servings

Shop Ingredients

Makes 10 servings
2 carrots, peeled, in matchsticks
Dorot Farm Fresh & Sweet Carrots, 16 oz
Dorot Farm Fresh & Sweet Carrots, 16 oz
$1.09$1.09/lb
2 daikon, peeled, in matchsticks
Not Available
¼ granulated sugar
Bowl & Basket Granulated Sugar, 4 lb
Bowl & Basket Granulated Sugar, 4 lb
$3.19$0.80/lb
1 Tbsp kosher salt
Badia Kosher Salt, 8 oz
Badia Kosher Salt, 8 oz
$2.99$0.37/oz
1 water
Bowl & Basket Purified Water, 16.9 fl oz, 24 count
Bowl & Basket Purified Water, 16.9 fl oz, 24 count
On Sale!
$3.19 was $3.29$0.01/fl oz
½ rice wine vinegar
Kikkoman Rice Vinegar, 10 fl oz
Kikkoman Rice Vinegar, 10 fl oz
$1.99$0.20/fl oz
1.5 lb Smithfield Applewood Smoked Bacon Fresh Pork Loin
Not Available
3 Tbsp Wholesome Pantry Organic Real Mayonnaise
Not Available
1 bunch Wholesome Pantry Organic Cilantro
Not Available
1 jalapeno, sliced
Jalapeno Pepper, 1 ct, 4 oz
Jalapeno Pepper, 1 ct, 4 oz
$0.50 avg/ea$0.12/oz
1 cucumber, sliced
Fresh Cucumber, 1 each
Fresh Cucumber, 1 each
$0.50
2 baguettes, halved
Panera Bread French Baguette, 14 oz
Panera Bread French Baguette, 14 oz
$2.99$0.21/oz

Directions

To make the Quick Pickles:

  1. Combine the carrot and daikon matchsticks in a medium bowl. Add the sugar and salt, and massage into the vegetables until fully absorbed.
  2. Transfer into a clean jar, and pour the water and vinegar over top.
  3. Screw on the lid, and refrigerate at least two hours, or overnight.

 

To make the Banh Mi:

  1. Prepare the Smithfield Applewood Smoked Bacon Fresh Pork Loin according to the package instructions. Make sure it reaches an internal temperature of 145ºF. Let rest 5 minutes before thinly slicing.
  2. Spread each of the baguette halves with Wholesome Pantry Organic Real Mayonnaise. Top with slices of pork, the jalapeno and cucumber, the Quick Pickles, and a handful of Wholesome Pantry Organic Cilantro.