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RITZ Toasted Chips Sheet Pan NachosRITZ Toasted Chips Sheet Pan Nachos
RITZ Toasted Chips Sheet Pan Nachos
RITZ Toasted Chips Sheet Pan Nachos
Whether you're feeding friends or family, everyone will love these delicious barbecue pork nachos! This appetizer recipe is a fun and easy way to serve a crowd.
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Recipe - Price Rite of Bridgeport - Main Street
RITZ Toasted Chips Sheet Pan Nachos
RITZ Toasted Chips Sheet Pan Nachos
Prep Time12 Minutes
Servings10
Cook Time19 Minutes
Ingredients
1 pkg. (8.1 oz.) ritz toasted chips
1½ cups finely shredded cheddar-jack cheese blend, divided
¾ cup rinsed drained canned black beans
1 container (12 oz.) pulled pork with barbecue sauce (about 1-1/2 cups), warmed
2 plum tomatoes chopped
2 green onions, chopped
1 small avocado, chopped
1 small fresh jalapeño pepper, sliced
¼ cup coarsely chopped fresh cilantro
2 tbsp. Barbecue sauce
¼ cup sour cream
Directions
  1. Heat oven to 350°F. Spread RITZ Chips onto a large parchment-covered rimmed baking sheet sprayed with cooking spray.
  2. Top with layers of 1 cup cheese, beans, pulled pork, and remaining cheese.
  3. Bake for 8 to 10 min. or until cheese is melted.
  4. Top with tomatoes, onions, avocados, peppers and cilantro.
  5. Drizzle with barbecue sauce; top with sour cream.
  6. Serve warm.

RECIPE TIPS

Chicken Nachos Substitute 1-1/2 cups shredded rotisserie chicken for the pulled pork. Combine the chicken with an additional 1/3 cup barbecue sauce, then heat it in the microwave or on top of the stove before using as directed.

 

Substitute

1/2 cup guacamole for the chopped avocado

Nutritional Information

Calories: 180

Total fat: 9 g

Saturated fat: 3 g

Trans fatty acids: 0 g

Cholesterol: 20 mg

Sodium: 390 mg

Carbohydrate: 19 g

Dietary fiber: 1 g

Total sugars: 6 g

Added sugars: 1 g

Protein: 7 g

Vitamin A: 0 %DV

Vitamin C: 4 %DV

Vitamin D: 0 %DV

Calcium: 10 %DV

Iron: 6 %DV

Potassium: 4 %DV

12 minutes
Prep Time
19 minutes
Cook Time
10
Servings

Shop Ingredients

Makes 10 servings
1 pkg. (8.1 oz.) ritz toasted chips
Not Available
1½ cups finely shredded cheddar-jack cheese blend, divided
Bowl & Basket Finely Shredded Cheddar Jack Cheese, 8 oz
Bowl & Basket Finely Shredded Cheddar Jack Cheese, 8 oz
On Sale!
$1.77 was $2.29$0.22/oz
¾ cup rinsed drained canned black beans
Goya Black Beans, 16 oz
Goya Black Beans, 16 oz
$1.59$0.10/oz
1 container (12 oz.) pulled pork with barbecue sauce (about 1-1/2 cups), warmed
Not Available
2 plum tomatoes chopped
Roma Tomato
Roma Tomato
$0.63 avg/ea$1.69/lb
2 green onions, chopped
Green Onions Scallions, 6 oz
Green Onions Scallions, 6 oz
$1.99$0.33/oz
1 small avocado, chopped
Haas Avocado, 1 ct, 1 each
Haas Avocado, 1 ct, 1 each
$0.99
1 small fresh jalapeño pepper, sliced
Bowl & Basket Monterey Jack with Jalapeño Peppers Natural Cheese, 8 oz
Bowl & Basket Monterey Jack with Jalapeño Peppers Natural Cheese, 8 oz
On Sale!
$1.77 was $1.99$0.22/oz
¼ cup coarsely chopped fresh cilantro
Badia Cilantro, .25 oz
Badia Cilantro, .25 oz
$0.99$3.96/oz
2 tbsp. Barbecue sauce
Sweet Baby Ray's Original Barbecue Sauce, 28 oz
Sweet Baby Ray's Original Barbecue Sauce, 28 oz
$3.19$0.11/fl oz
¼ cup sour cream
Bowl & Basket Natural Sour Cream, 16 oz
Bowl & Basket Natural Sour Cream, 16 oz
On Sale!
$1.79 was $1.99$0.11/oz

Nutritional Information

Calories: 180

Total fat: 9 g

Saturated fat: 3 g

Trans fatty acids: 0 g

Cholesterol: 20 mg

Sodium: 390 mg

Carbohydrate: 19 g

Dietary fiber: 1 g

Total sugars: 6 g

Added sugars: 1 g

Protein: 7 g

Vitamin A: 0 %DV

Vitamin C: 4 %DV

Vitamin D: 0 %DV

Calcium: 10 %DV

Iron: 6 %DV

Potassium: 4 %DV

Directions

  1. Heat oven to 350°F. Spread RITZ Chips onto a large parchment-covered rimmed baking sheet sprayed with cooking spray.
  2. Top with layers of 1 cup cheese, beans, pulled pork, and remaining cheese.
  3. Bake for 8 to 10 min. or until cheese is melted.
  4. Top with tomatoes, onions, avocados, peppers and cilantro.
  5. Drizzle with barbecue sauce; top with sour cream.
  6. Serve warm.

RECIPE TIPS

Chicken Nachos Substitute 1-1/2 cups shredded rotisserie chicken for the pulled pork. Combine the chicken with an additional 1/3 cup barbecue sauce, then heat it in the microwave or on top of the stove before using as directed.

 

Substitute

1/2 cup guacamole for the chopped avocado