RITZ Toasted Chips Sheet Pan Nachos

Whether you're feeding friends or family, everyone will love these delicious barbecue pork nachos! This appetizer recipe is a fun and easy way to serve a crowd.

Recipe - Price Rite of Bridgeport - Main Street

RITZ Toasted Chips Sheet Pan Nachos

Prep Time12 Minutes

Servings10

Cook Time19 Minutes

Ingredients

1 pkg. (8.1 oz.) ritz toasted chips

1½ cups finely shredded cheddar-jack cheese blend, divided

¾ cup rinsed drained canned black beans

1 container (12 oz.) pulled pork with barbecue sauce (about 1-1/2 cups), warmed

2 plum tomatoes chopped

2 green onions, chopped

1 small avocado, chopped

1 small fresh jalapeño pepper, sliced

¼ cup coarsely chopped fresh cilantro

2 tbsp. Barbecue sauce

¼ cup sour cream

Directions

Heat oven to 350°F. Spread RITZ Chips onto a large parchment-covered rimmed baking sheet sprayed with cooking spray.
Top with layers of 1 cup cheese, beans, pulled pork, and remaining cheese.
Bake for 8 to 10 min. or until cheese is melted.
Top with tomatoes, onions, avocados, peppers and cilantro.
Drizzle with barbecue sauce; top with sour cream.
Serve warm.

RECIPE TIPS

Chicken Nachos Substitute 1-1/2 cups shredded rotisserie chicken for the pulled pork. Combine the chicken with an additional 1/3 cup barbecue sauce, then heat it in the microwave or on top of the stove before using as directed.

Substitute

1/2 cup guacamole for the chopped avocado

Nutritional Information

Calories: 180

Total fat: 9 g

Saturated fat: 3 g

Trans fatty acids: 0 g

Cholesterol: 20 mg

Sodium: 390 mg

Carbohydrate: 19 g

Dietary fiber: 1 g

Total sugars: 6 g

Added sugars: 1 g

Protein: 7 g

Vitamin A: 0 %DV

Vitamin C: 4 %DV

Vitamin D: 0 %DV

Calcium: 10 %DV

Iron: 6 %DV

Potassium: 4 %DV

12 minutes

Prep Time

19 minutes

Cook Time

Servings

Shop Ingredients

Makes 10 servings

1 pkg. (8.1 oz.) ritz toasted chips

Not Available

1½ cups finely shredded cheddar-jack cheese blend, divided

Bowl & Basket Finely Shredded Cheddar Jack Cheese, 8 oz

Add Bowl & Basket Finely Shredded Cheddar Jack Cheese, 8 oz to Favorites.Add Bowl & Basket Finely Shredded Cheddar Jack Cheese, 8 oz to Favorites.

$2.19$0.27/oz

¾ cup rinsed drained canned black beans

Goya Black Beans, 16 oz

Add Goya Black Beans, 16 oz to Favorites.Add Goya Black Beans, 16 oz to Favorites.

$1.59$0.10/oz

1 container (12 oz.) pulled pork with barbecue sauce (about 1-1/2 cups), warmed

Not Available

2 plum tomatoes chopped

Roma Tomato

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$0.63 avg/ea$1.69/lb

2 green onions, chopped

Green Onions Scallions, 6 oz

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$1.99$0.33/oz

1 small avocado, chopped

Haas Avocado, 1 ct, 1 each

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$0.99

1 small fresh jalapeño pepper, sliced

Jalapeno Pepper, 1 ct, 4 oz

Add Jalapeno Pepper, 1 ct, 4 oz to Favorites.Add Jalapeno Pepper, 1 ct, 4 oz to Favorites.

$0.50 avg/ea$0.12/oz

¼ cup coarsely chopped fresh cilantro

Badia Cilantro, .25 oz

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$0.99$3.96/oz

2 tbsp. Barbecue sauce

Chick-fil-A Barbeque Sauce, 16 fl oz

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$3.99$0.25/fl oz

¼ cup sour cream

Bowl & Basket Natural Sour Cream, 16 oz

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$2.19$0.14/oz

Nutritional Information

Directions

Heat oven to 350°F. Spread RITZ Chips onto a large parchment-covered rimmed baking sheet sprayed with cooking spray.
Top with layers of 1 cup cheese, beans, pulled pork, and remaining cheese.
Bake for 8 to 10 min. or until cheese is melted.
Top with tomatoes, onions, avocados, peppers and cilantro.
Drizzle with barbecue sauce; top with sour cream.
Serve warm.

RECIPE TIPS

Substitute

1/2 cup guacamole for the chopped avocado