Penne Rigate with Quick Meat Sauce
Recipe - Price Rite of Revere
Penne Rigate with Quick Meat Sauce
Prep Time5 Minutes
Servings6
Cook Time25 Minutes
Ingredients
12 oz Ronzoni Penne Rigate
1 lb ground beef
1 small onion, chopped
1 jar (24 oz) pasta sauce
2 tbsp parsley, chopped
1 tsp dried basil leaves
1 tsp salt
¼ tsp ground black pepper
Grated Parmesan cheese
Directions
- In a large skillet, cook meat until browned, drain.
- Add onion; cook until tender.
- Stir in pasta sauce, parsley, basil, salt, and ground black pepper; simmer 5 to 10 minutes.
- Prepare pasta according to package directions; drain.
- Toss hot cooked pasta with meat sauce; sprinkle with cheese, if desired.
Pro Tip: If you’re using fresh herbs, add them to the sauce at the end. Take the skillet off the heat, stir in your herbs, and let rest for 5 minutes. This will give you the freshest taste
5 minutes
Prep Time
25 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Not Available
Excel 81% Ground Beef Round Chub, 1 pound
$13.77$13.77/lb
Onion Vidalia, 0.3 pound
$0.39 avg/ea$1.29/lb
Bertolli Organic Tomato & Basil Sauce, 24 oz
$3.49$0.15/oz
Parsley Organically Grown - Curly, 1 each
$1.29
Badia Basil Leaves, 4 oz
$2.99$0.75/oz
Diamond Crystal Salt Co. Kosher Salt Flakes, 26 oz
$3.79$0.15/oz
Badia Ground Black Pepper, 6 oz
$3.79$0.63/oz
Milano's 100% Grated Parmesan Cheese, 16 oz
$4.49$0.28/oz
Directions
- In a large skillet, cook meat until browned, drain.
- Add onion; cook until tender.
- Stir in pasta sauce, parsley, basil, salt, and ground black pepper; simmer 5 to 10 minutes.
- Prepare pasta according to package directions; drain.
- Toss hot cooked pasta with meat sauce; sprinkle with cheese, if desired.
Pro Tip: If you’re using fresh herbs, add them to the sauce at the end. Take the skillet off the heat, stir in your herbs, and let rest for 5 minutes. This will give you the freshest taste