Cheesy Pull-Apart Rolls
Recipe - Price Rite of Revere
Cheesy Pull-Apart Rolls
Prep Time15 Minutes
Servings12
Cook Time40 Minutes
Ingredients
1 can (16.3 oz.) Refrigerated Biscuits (8 biscuits), quartered
3 Tbsp. Butter, melted
1/2 cup KRAFT Grated Parmesan Cheese
1-1/2 cups KRAFT Signature Cheddar Blend Shredded Cheese, divided
2 Tbsp. Fresh Chopped Parsley
1 tsp. Garlic Powder
Directions
- Heat oven to 350°
- Cover bottom of 9×5-inch loaf pan with parchment; spray pan and paper with cooking spray.
- Toss biscuit pieces with butter in large bowl. Add grated cheese, then 1 cup shredded cheese, parsley and garlic powder, mixing lightly after each addition. Place in prepared pan.
- Bake 35 to 40 min. or until golden brown, adding remaining shredded cheese for last 10 min. Run knife or spatula around sides of pan to loosen bread; cool 5 min. Remove bread from pan to heatproof platter or cutting board. Serve warm.
15 minutes
Prep Time
40 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Pillsbury Grands! Flaky Layers Butter Tastin Big Biscuits, 8 count, 16.3 oz
$3.39$0.21/oz
Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz
$3.99$3.99/lb
Kraft Grated Parmesan Cheese, 8 oz
$4.49$0.56/oz
Kraft Shredded Sharp Cheddar Natural Cheese, 8 oz
$3.19$0.40/oz
Italian Parsley, 1 bunch, 1 each
$1.29
Badia Garlic Powder, 10.5 oz
$4.49$0.43/oz
Directions
- Heat oven to 350°
- Cover bottom of 9×5-inch loaf pan with parchment; spray pan and paper with cooking spray.
- Toss biscuit pieces with butter in large bowl. Add grated cheese, then 1 cup shredded cheese, parsley and garlic powder, mixing lightly after each addition. Place in prepared pan.
- Bake 35 to 40 min. or until golden brown, adding remaining shredded cheese for last 10 min. Run knife or spatula around sides of pan to loosen bread; cool 5 min. Remove bread from pan to heatproof platter or cutting board. Serve warm.