Bauducco Chocolate Chips Panettone, 24.0 oz
Description
52 Hours to Make Natural Yeast Fermentation The secret ingredient which makes panettone so fluffy and delicious is the "mother" dough that Mr. Bauducco brought from Italy in the 1950s. As part of our traditional, 52-hour process to make each loaf, our bakers save a bit of this "mother" dough every day to mix into tomorrow's batch, which is what creates our Panettone's Special Flavor. Taste the tradition in every bite!Ingredients
Wheat Flour; Milk Chocolate Chips (Cane Sugar, Whole Milk, Cocoa Butter, Chocolate Liquor, Soy Lecithin, Polyglycerol Polyricinoleate, Artificial Flavor); Cane Sugar; Blend of Vegetable Oils (Soybean, Palm and Cotton Oil); Eggs; Mono- and Diglycerides; Glucose; Butter; Salt; Barley Malt Extract; Cocoa Butter; Calcium Propionate as preservative; Artificial Flavors; Beta Carotene (Color);<300kcal
<14g
<19g
<105mg
Nutrition Facts
Calories
Total Fat<14g18 %
Cholesterol<40mg13 %
Sodium<105mg5 %
Total Carbohydrate<38g14 %
Protein<5g0 %
Vitamin D0μg0 %
Iron<1.8mg10 %
Potassium<100mg2 %
Description
52 Hours to Make Natural Yeast Fermentation The secret ingredient which makes panettone so fluffy and delicious is the "mother" dough that Mr. Bauducco brought from Italy in the 1950s. As part of our traditional, 52-hour process to make each loaf, our bakers save a bit of this "mother" dough every day to mix into tomorrow's batch, which is what creates our Panettone's Special Flavor. Taste the tradition in every bite!Legal
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