Red Star Quick-Rise Instant Yeast, 1/4 oz, 3 count
Ingredients
Yeast, Sorbitan Monostearate, Ascorbic AcidBrand Information
A Tradition in Family Baking
Preparation & Usage
Approximately 2 1/4 tsp. equals one 1/4 oz. packet of Red Star® Yeast. Three 1/4 oz. packets equal the activity of one 2 oz. yeast cake. Baking Tips: Use a thermometer to determine liquid temperatures. For traditional baking methods: Dissolve one packet in 1/4 cup warm liquid, 110°-115°F. Add 1/2 tsp sugar. Wait for foam to double in volume. Or blend yeast with dry ingredients. Add very warm liquids, 120°-130°F. Avoid liquid temperatures above 140°F as this will harm the yeast. For bread machines: Use liquids at 80°F.
Features
Rises 50% faster
For use in bread machines & traditional baking
Non-GMO
0 calories, fat and sodium
Kosher - Pareve
Ingredients
Yeast, Sorbitan Monostearate, Ascorbic AcidLegal
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