Pede Brothers Ricotta Cavatelli Pasta, 16 oz
Ingredients
Enriched Durum Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Whole Eggs, Ricotta Cheese (Pasteurized Whey, Milk, Cream, Vinegar), Yellow Corn Flour, Vegetable Oil (Soybean Oil), Apo-Carotenal, Beta-CaroteneBrand Information
The Pede Tradition Pede Brothers Italian Specialty Foods, Inc. has been family owned and operated for more than forty years. It's a tradition that began in Rome, where as a teenager Romolo Pede Sr. first learned to make fresh pasta. In 1967, Romolo Sr. started making this same pasta here in the United States, resolving to use nothing but the finest ingredients available. "Today, my children continue the Pede family tradition of pasta making and are committed to offering the highest quality Italian specialty food products. Enjoy a piece of our family tradition with your family tonight!" Romolo
Features
Low sodium
Ingredients
Enriched Durum Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Whole Eggs, Ricotta Cheese (Pasteurized Whey, Milk, Cream, Vinegar), Yellow Corn Flour, Vegetable Oil (Soybean Oil), Apo-Carotenal, Beta-CaroteneLegal
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