Goya Pigeon Peas, 14 oz
Ingredients
Green Pigeon PeasBrand Information
Try Goya's other Latin American Treats... - Yuca - Croquetas - Burritos - Tamales cuban - style - Alcapurrias - Empanadas
Preparation & Usage
How to prepare: 1. Boil one cup of water. 2. Add one teaspoon of salt. 3. Place pigeon peas in boiling water. 4. Continue boiling the pigeon peas under low flame for ten to twelve minutes. They are now ready to use in your favorite recipe.
Ingredients
Green Pigeon PeasLegal
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