Camping Banh Mi
Recipe - Price Rite of Fall River
Camping Banh Mi
Prep Time30 Minutes
Servings10
Cook Time90 Minutes
Ingredients
2 carrots, peeled, in matchsticks
2 daikon, peeled, in matchsticks
¼ granulated sugar
1 Tbsp kosher salt
1 water
½ rice wine vinegar
1.5 lb Smithfield Applewood Smoked Bacon Fresh Pork Loin
3 Tbsp Wholesome Pantry Organic Real Mayonnaise
1 bunch Wholesome Pantry Organic Cilantro
1 jalapeno, sliced
1 cucumber, sliced
2 baguettes, halved
Directions
To make the Quick Pickles:
- Combine the carrot and daikon matchsticks in a medium bowl. Add the sugar and salt, and massage into the vegetables until fully absorbed.
- Transfer into a clean jar, and pour the water and vinegar over top.
- Screw on the lid, and refrigerate at least two hours, or overnight.
To make the Banh Mi:
- Prepare the Smithfield Applewood Smoked Bacon Fresh Pork Loin according to the package instructions. Make sure it reaches an internal temperature of 145ºF. Let rest 5 minutes before thinly slicing.
- Spread each of the baguette halves with Wholesome Pantry Organic Real Mayonnaise. Top with slices of pork, the jalapeno and cucumber, the Quick Pickles, and a handful of Wholesome Pantry Organic Cilantro.
30 minutes
Prep Time
90 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Hungenberg Produce Crispak Garden Fresh Carrots, 80 oz
On Sale!
$2.49 was $3.99$0.50/lb
Not Available
Domino Premium Pure Cane Granulated Sugar, 4 lb
On Sale!
$3.29 was $3.99$0.82/lb
Badia Kosher Salt, 8 oz
$2.99$0.37/oz
Bowl & Basket Spring Water, 16.9 fl oz, 24 count
$3.69$0.01/fl oz
Kikkoman Rice Vinegar, 10 fl oz
$1.99$0.20/fl oz
Not Available
Not Available
Not Available
Jalapeno Pepper, 1 ct, 4 oz
$0.50 avg/ea$0.12/oz
Fresh Cucumber, 1 each
$0.50
Panera Bread French Baguette, 14 oz
$2.99$0.21/oz
Directions
To make the Quick Pickles:
- Combine the carrot and daikon matchsticks in a medium bowl. Add the sugar and salt, and massage into the vegetables until fully absorbed.
- Transfer into a clean jar, and pour the water and vinegar over top.
- Screw on the lid, and refrigerate at least two hours, or overnight.
To make the Banh Mi:
- Prepare the Smithfield Applewood Smoked Bacon Fresh Pork Loin according to the package instructions. Make sure it reaches an internal temperature of 145ºF. Let rest 5 minutes before thinly slicing.
- Spread each of the baguette halves with Wholesome Pantry Organic Real Mayonnaise. Top with slices of pork, the jalapeno and cucumber, the Quick Pickles, and a handful of Wholesome Pantry Organic Cilantro.