Jalapeño Popper Tacos
Recipe - Price Rite of Utica
Jalapeño Popper Tacos
Prep Time10 Minutes
Servings8
Cook Time20 Minutes
0Ingredients
8 slices of bacon
1 can Diced Jalapeños
8 oz cream cheese, softened
2 cup shredded Mexican blend cheese
1 package
2 cup romaine lettuce, shredded
2 cup cherry tomatoes, quartered
1 bottle Ortega® Medium Taco Sauce
Directions
- Preheat the oven to 400°F. Line two baking pans with foil.
- Put the bacon in one pan and put in the oven.
- Bake until crisp, about 10 minutes. Drain on paper towels.
- Meanwhile, mix the jalapeños, cream cheese, and cheese until well-blended. Divide among the taco shells and gently spread on the bottom. Put them on the other prepared pan.
- Bake until the cheese mixture is hot and bubbly, about 10 minutes.
- Break the bacon strips in half and put one in each taco. Top with lettuce, tomatoes, and taco sauce. Serve immediately.
10 minutes
Prep Time
20 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Bowl & Basket Applewood Smoked Bacon, 16 oz
$4.99$4.99/lb
Not Available
Philadelphia Original Cream Cheese, 8 oz
$3.29$0.41/oz
Bowl & Basket Finely Shredded Mexican Style Blend Cheese, 5 lb
$18.59$3.72/lb
Ortega Yellow Corn Taco Shells, 12 count, 4.9 oz
$2.19$0.45/oz
Bowl & Basket Crunchy Romaine Lettuce & Red Cabbage Italian Blend, 9 oz
$2.79$0.31/oz
Bowl & Basket Grape Tomatoes, 1 pint
$1.99$1.99/pt
Ortega Mild Original Taco Sauce, 16 oz
$3.49$0.22/oz
Directions
- Preheat the oven to 400°F. Line two baking pans with foil.
- Put the bacon in one pan and put in the oven.
- Bake until crisp, about 10 minutes. Drain on paper towels.
- Meanwhile, mix the jalapeños, cream cheese, and cheese until well-blended. Divide among the taco shells and gently spread on the bottom. Put them on the other prepared pan.
- Bake until the cheese mixture is hot and bubbly, about 10 minutes.
- Break the bacon strips in half and put one in each taco. Top with lettuce, tomatoes, and taco sauce. Serve immediately.