Classic No Bake Mac and Cheese
Recipe - Price Rite of Utica
Classic No Bake Mac and Cheese
Prep Time10 Minutes
Servings6
Cook Time15 Minutes
Ingredients
12 oz. Ronzoni Elbows
3 Tbsp butter
1 ½ Tbsp rice flour
1 ½ cups milk
1 cup shredded cheddar cheese
½ cup shredded Gouda cheese
salt and ground black pepper, to taste
Directions
- Prepare pasta according to package directions.
- Meanwhile, melt butter in a medium-sized saucepan over medium heat.
- Add rice flour; cook 1 minute, stirring until smooth.
- Add milk, stirring frequently, until thickened.
- Add cheddar and Gouda; stir until smooth. Add pasta to cheese mixture; season with salt and pepper.
Pro Tip: Want to add some color to your plate? Serve with a side of steamed broccoli for a fiber boost
10 minutes
Prep Time
15 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Ronzoni No. 35 Elbows Pasta, 1 lb
On Sale!
$0.88 was $1.49$0.06/oz
Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz
$4.29$4.29/lb
Goya Enriched Rice Flour, 24 oz
$2.49$0.10/oz
Bowl & Basket Evaporated Milk, Leche Evaporada, 12 fl oz
$1.19$0.10/fl oz
Bowl & Basket Cracker Cuts Extra Sharp Cheddar Cheese, 10 oz
$3.79$0.38/oz
Cracker Barrel Gouda Cheese, 7 oz
On Sale!
$1.99 was $2.39$0.01/g
Badia Ground Black Pepper, 6 oz
$3.99$0.67/oz
Directions
- Prepare pasta according to package directions.
- Meanwhile, melt butter in a medium-sized saucepan over medium heat.
- Add rice flour; cook 1 minute, stirring until smooth.
- Add milk, stirring frequently, until thickened.
- Add cheddar and Gouda; stir until smooth. Add pasta to cheese mixture; season with salt and pepper.
Pro Tip: Want to add some color to your plate? Serve with a side of steamed broccoli for a fiber boost