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Chobani Strawberry on the Bottom Non-Fat Greek Yogurt Value Pack, 5.3 oz, 4 count, $4.29
Chobani Strawberry on the Bottom Non-Fat Greek Yogurt Value Pack, 5.3 oz, 4 count
Chobani Peach on the Bottom Nonfat Greek Yogurt Value Pack, 5.3 oz, 4 count, $4.29
Chobani Peach on the Bottom Nonfat Greek Yogurt Value Pack, 5.3 oz, 4 count
Dannon Light + Fit Greek Strawberry Banana Fat Free Yogurt, 5.3 oz, 4 count, $4.19
Dannon Light + Fit Greek Strawberry Banana Fat Free Yogurt, 5.3 oz, 4 count
Dannon Light + Fit Greek Toasted Coconut Vanilla Fat Free Yogurt, 5.3 oz, 4 count, $4.19
Dannon Light + Fit Greek Toasted Coconut Vanilla Fat Free Yogurt, 5.3 oz, 4 count
Bowl & Basket Plain Greek Nonfat Yogurt, 32 oz, $3.89
Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus, L. Paracasei, L. Rhamnosus. Live & active cultures† †Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.
Wholesome Pantry Organic 0% Fat Free Milk, half gallon, $3.89
No Added Hormones* * No Significant Difference Has Been Shown Between Milk Derived from rBST-Treated and Non-rBST-Treated Cows. No Toxic Pesticides† † USDA Organic Standards Prohibit the Use of Pesticides Harmful to Human Health.
Bowl & Basket Cage Free Liquid Egg Whites, 32 oz, $4.49
Bowl & Basket Cage Free Liquid Egg Whites, 32 oz Cage Free* *Hens are Free Roaming Inside a Barn
Oikos Triple Zero Mixed Berry Flavored Blended Greek Nonfat Yogurt, 5.3 oz, 4 count, $4.49
Oikos Triple Zero Mixed Berry Flavored Blended Greek Nonfat Yogurt, 5.3 oz, 4 count
Oikos Triple Zero Vanilla Blended Greek Nonfat Yogurt, 5.3 oz, 4 count, $4.49
Oikos Triple Zero Vanilla Blended Greek Nonfat Yogurt, 5.3 oz, 4 count
Chobani Black Cherry on the Bottom Nonfat Greek Yogurt Value Pack, 5.3 oz, 4 count, $4.29
Chobani Black Cherry on the Bottom Nonfat Greek Yogurt Value Pack, 5.3 oz, 4 count
Bowl & Basket Vanilla Lowfat Yogurt, 32 oz, $2.49
Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus and L. Casei. Live & active cultures† †Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.