Broiled Citrus Spiced Steak Kabob Salad

Make it a meal: Serve with garlic & herb whole grain bread.

Recipe - Price Rite of Syracuse

Prep Time35 Minutes

Servings4

Cook Time12 Minutes

Calories371

Ingredients

1/2 cup fresh orange juice

1/4 cup extra virgin olive oil

3 Tbs sweet onion and herb seasoning

1 lb sirloin steaks, cut into 1½-inch pieces

8 (9.75-inch) wooden skewers

2 small portobello mushrooms, each cut into 8 wedges

1 medium red bell pepper, cut into 1½-inch pieces

1 medium zucchini, cut crosswise into ¾-inch slices

1 bag (9 ounces) chopped hearts of romaine lettuce

1 cup halved red grape tomatoes

Directions

1. In small bowl, whisk orange juice, oil and seasoning.

2. Place beef in large zip-top plastic bag; pour ½ cup marinade over beef. Seal bag, pressing out excess air; refrigerate at least 30 minutes or up to 4 hours.

3. Preheat broiler to high. Soak skewers in water 10 minutes. In large bowl, toss mushrooms, bell pepper, zucchini and ¼ cup remaining marinade. Remove beef from marinade; discard marinade. Alternately thread beef and vegetables onto skewers.

4. Broil kabobs 12 minutes or until internal temperature of beef reaches 145° for medium-rare, turning kabobs a quarter turn every 3 minutes. Serve kabobs over lettuce and tomatoes.

Nutritional Information

24 g Fat
7 g Saturated fat
83 mg Cholesterol
71 mg Sodium
13 g Carbohdyrates
4 g Fiber
7 g Sugars
0 g Added sugars
28 g Protein

35 minutes

Prep Time

12 minutes

Cook Time

Servings

371

Calories

Shop Ingredients

Makes 4 servings

1/2 cup fresh orange juice

Simply Orange Pulp Free Juice Bottle, 11.5 fl oz

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$1.79$0.16/fl oz

1/4 cup extra virgin olive oil

Violi Mediterranean Blend Vegetable Oils & Extra Virgin Olive Oil, 33.8 fl oz

Add Violi Mediterranean Blend Vegetable Oils & Extra Virgin Olive Oil, 33.8 fl oz to Favorites.Add Violi Mediterranean Blend Vegetable Oils & Extra Virgin Olive Oil, 33.8 fl oz to Favorites.

$5.99$0.18/fl oz

3 Tbs sweet onion and herb seasoning

Badia Kingsford Garlic & Herbs All-Purpose Seasoning, 5.5 oz

Add Badia Kingsford Garlic & Herbs All-Purpose Seasoning, 5.5 oz to Favorites.Add Badia Kingsford Garlic & Herbs All-Purpose Seasoning, 5.5 oz to Favorites.

$2.29$0.42/oz

1 lb sirloin steaks, cut into 1½-inch pieces

Old Neighborhood Sweet Bourbon Beef Sirloin Steak Skewers, 16 oz

Add Old Neighborhood Sweet Bourbon Beef Sirloin Steak Skewers, 16 oz to Favorites.Add Old Neighborhood Sweet Bourbon Beef Sirloin Steak Skewers, 16 oz to Favorites.

$10.99$0.69/oz

8 (9.75-inch) wooden skewers

GoodCook Silver Bamboo Skewers 10-inch

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$1.99$0.02 each

2 small portobello mushrooms, each cut into 8 wedges

Portabella Mushrooms, 1 pound

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$3.99 avg/ea$3.99/lb

1 medium red bell pepper, cut into 1½-inch pieces

Fresh Rainbow Bell Peppers, 3 each

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$5.99$2.00 each

1 medium zucchini, cut crosswise into ¾-inch slices

Yellow Zucchini, 1 ct, 0.6 pound

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$1.01 avg/ea$1.69/lb

1 bag (9 ounces) chopped hearts of romaine lettuce

Romaine Hearts, 6 ct, 36 oz

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$6.99$0.19/oz

1 cup halved red grape tomatoes

Fresh Grape Tomatoes, 1 each

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$2.49

Nutritional Information

24 g Fat
7 g Saturated fat
83 mg Cholesterol
71 mg Sodium
13 g Carbohdyrates
4 g Fiber
7 g Sugars
0 g Added sugars
28 g Protein

Directions

1. In small bowl, whisk orange juice, oil and seasoning.

2. Place beef in large zip-top plastic bag; pour ½ cup marinade over beef. Seal bag, pressing out excess air; refrigerate at least 30 minutes or up to 4 hours.

4. Broil kabobs 12 minutes or until internal temperature of beef reaches 145° for medium-rare, turning kabobs a quarter turn every 3 minutes. Serve kabobs over lettuce and tomatoes.