Applewood Smoke BBQ Tuna SlidersApplewood Smoke BBQ Tuna Sliders
Applewood Smoke BBQ Tuna Sliders
Applewood Smoke BBQ Tuna Sliders
Logo
Recipe - Price Rite of Syracuse
Applewood Smoke BBQ Tuna Sliders
Applewood Smoke BBQ Tuna Sliders
Prep Time20 Minutes
Servings1
Cook Time8 Minutes
Ingredients
1 pouch (2.5 oz.) Bumble Bee Applewood Smoke Seasoned Tuna
½ cup prepared crispy fried onion
¼ cup prepared barbeque sauce
2 brioche slider buns
1 slice smoked Gouda cheese, halved
¼ cup oil and vinegar style coleslaw
Directions
  • Preheat oven to 325º.
  • Spread onions on a baking sheet; bake for 7 to 8 minutes or until just heated through.
  • Warm barbeque sauce in a small saucepan over low heat or a small bowl in the microwave.
  • Open buns, place ½ slice of cheese on the bottom half of each bun and top evenly with onions, coleslaw, and tuna.
  • Drizzle with hot barbeque sauce and cover with bun tops.
20 minutes
Prep Time
8 minutes
Cook Time
1
Servings

Shop Ingredients

Makes 1 servings
1 pouch (2.5 oz.) Bumble Bee Applewood Smoke Seasoned Tuna
Not Available
½ cup prepared crispy fried onion
Ore-Ida Crispy Straight-Cut Fries French Fried Potatoes, 32 oz
Ore-Ida Crispy Straight-Cut Fries French Fried Potatoes, 32 oz
$4.69$0.15/oz
¼ cup prepared barbeque sauce
Kraft Slow-Simmered Hint of Honey Barbecue Sauce, 18 oz
Kraft Slow-Simmered Hint of Honey Barbecue Sauce, 18 oz
$1.49$0.08/oz
2 brioche slider buns
Euro Classic Authentic Brioche Burger Buns, 10.58 oz
Euro Classic Authentic Brioche Burger Buns, 10.58 oz
$3.49$0.33/oz
1 slice smoked Gouda cheese, halved
Tropical Gouda Cheese, 7 oz
Tropical Gouda Cheese, 7 oz
$4.99$0.71/oz
¼ cup oil and vinegar style coleslaw
Bowl & Basket Coleslaw Blend, 14 oz
Bowl & Basket Coleslaw Blend, 14 oz
$1.49$0.11/oz

Directions

  • Preheat oven to 325º.
  • Spread onions on a baking sheet; bake for 7 to 8 minutes or until just heated through.
  • Warm barbeque sauce in a small saucepan over low heat or a small bowl in the microwave.
  • Open buns, place ½ slice of cheese on the bottom half of each bun and top evenly with onions, coleslaw, and tuna.
  • Drizzle with hot barbeque sauce and cover with bun tops.