Air Fryer Steak Oscar Bites with Crab-Béarnaise Dip

Recipe - Price Rite of Rochester - University Ave

Prep Time20 Minutes

Servings8

Cook Time14 Minutes

Ingredients

2 1/2 pounds boneless beef sirloin steaks, trimmed, cut into 1 1/2-inch chunks (about 32 pieces)

1 tablespoon olive oil

2 teaspoons steak seasoning

8 asparagus spears, ends trimmed and cut crosswise into quarters

32 (4-inch) wooden skewers

1 cup whole milk

1 packet (.9 ounces) béarnaise sauce mix

4 tablespoons unsalted butter

1/3 cup refrigerated or canned white or lump crabmeat, drained and picked through

2 teaspoons finely chopped fresh parsley

1 teaspoon fresh lemon zest

Directions

1. In small bowl, toss steaks, oil, seasoning and 1/2 teaspoon fresh ground black pepper; let stand 30 minutes.

2. Preheat 4- to 5-quart air fryer to 400° for 5 minutes. Thread 1 piece asparagus and 1 piece steak onto skewers. In 2 batches, air fry skewers 7 minutes or until internal temperature of steak reaches 135° for medium-rare. Makes 32 bites.

3. In small saucepot, heat milk to a simmer over medium-high heat; whisk in sauce mix and heat to a boil, whisking constantly. Stir in butter and crabmeat; reduce heat to low and stir constantly 1 minute or until slightly thickened. Remove from heat; stir in parsley and lemon zest. Makes about 1 1/2 cups sauce.

4. Serve skewers with sauce for dipping.

Nutritional Information

328 Calories

21g Fat

9g Saturated Fat

112mg Cholesterol

412mg Sodium

5g Carbohydrates

0g Fiber

2g Sugars

0g Added Sugars

27g Protein

20 minutes

Prep Time

14 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

2 1/2 pounds boneless beef sirloin steaks, trimmed, cut into 1 1/2-inch chunks (about 32 pieces)

Not Available

1 tablespoon olive oil

Violi Mediterranean Blend Vegetable Oils & Extra Virgin Olive Oil, 33.8 fl oz

Add Violi Mediterranean Blend Vegetable Oils & Extra Virgin Olive Oil, 33.8 fl oz to Favorites.Add Violi Mediterranean Blend Vegetable Oils & Extra Virgin Olive Oil, 33.8 fl oz to Favorites.

$5.99$0.18/fl oz

2 teaspoons steak seasoning

Badia Steak Seasoning Canadian Blend 6.5 oz

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$3.49$0.54/oz

8 asparagus spears, ends trimmed and cut crosswise into quarters

Bowl & Basket Cut Green Asparagus Spears, 14.5 oz

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$1.89$0.13/oz

32 (4-inch) wooden skewers

4" Bamboo Skewers, 300 count

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$4.49

1 cup whole milk

Bowl & Basket Whole Milk, half gallon

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$2.59$5.18/gal

1 packet (.9 ounces) béarnaise sauce mix

Not Available

4 tablespoons unsalted butter

Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz

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$3.99$3.99/lb

1/3 cup refrigerated or canned white or lump crabmeat, drained and picked through

Not Available

2 teaspoons finely chopped fresh parsley

Italian Parsley, 1 bunch, 1 each

Add Italian Parsley, 1 bunch, 1 each to Favorites.Add Italian Parsley, 1 bunch, 1 each to Favorites.

$1.29

1 teaspoon fresh lemon zest

Lemon 1 ct, 1 each

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$0.67

Nutritional Information

328 Calories

21g Fat

9g Saturated Fat

112mg Cholesterol

412mg Sodium

5g Carbohydrates

0g Fiber

2g Sugars

0g Added Sugars

27g Protein

Directions

1. In small bowl, toss steaks, oil, seasoning and 1/2 teaspoon fresh ground black pepper; let stand 30 minutes.

4. Serve skewers with sauce for dipping.