Penne & Summer Vegetables
Recipe - Price Rite of Rochester - Driving Park Ave
Penne & Summer Vegetables
Prep Time15 Minutes
Servings7
Cook Time24 Minutes
Ingredients
1 box Barilla® Protein+® Penne pasta
2½ cups NatureSweet Cherubs Tomatoes, halved
¼ cup extra virgin olive oil
½ cup white onion, chopped
2 cloves garlic, minced
1 pound asparagus trimmed, sliced on a bias
2 cups yellow squash (sliced/halved)
1 cup peas
6 leaves fresh basil, full basil leaf or micro leaves
Salt and black pepper to taste
Directions
- Bring a large pot of water to a boil.
- In a large skillet heat olive oil over medium-high heat. Add onions and garlic; sauté 3 to 4 minutes, stirring occasionally. Add asparagus, sauté 3 additional minutes.
- Add tomatoes and squash, sauté an additional 2-3 minutes, or until tomatoes are softened. Season with salt and pepper to taste.
15 minutes
Prep Time
24 minutes
Cook Time
7
Servings
Shop Ingredients
Makes 7 servings
Colavita Penne Pasta, 16 oz
$1.49$0.09/oz
Not Available
Bowl & Basket Extra Virgin Olive Oil, 17 fl oz
$8.99$0.53/fl oz
White Onion, 1 ct
$1.05 avg/ea$1.29/lb
Fresh Garlic
$0.87 avg/ea$3.49/lb
Asparagus Bundle, 1 pound
On Sale!
$2.49 avg/ea was $2.99 avg/ea$2.49/lb
Yellow Zucchini, 1 ct, 0.6 pound
$1.19 avg/ea$1.99/lb
Green Giant Simply Steam No Sauce Sweet Peas, 8 oz
$1.99$0.25/oz
Not Available
Bowl & Basket Iodized Salt, 26 oz
$0.69$0.03/oz
Directions
- Bring a large pot of water to a boil.
- In a large skillet heat olive oil over medium-high heat. Add onions and garlic; sauté 3 to 4 minutes, stirring occasionally. Add asparagus, sauté 3 additional minutes.
- Add tomatoes and squash, sauté an additional 2-3 minutes, or until tomatoes are softened. Season with salt and pepper to taste.