One-Pan Broiled Greek Branzino
Make it a meal: Serve over whole wheat orzo mixed with scallions, fresh parsley and fresh dill.
Recipe - Price Rite of Rochester - Driving Park Ave
One-Pan Broiled Greek Branzino
Prep Time10 Minutes
Servings4
Cook Time25 Minutes
Calories295
Ingredients
2 lb whole branzino (about 1½ pounds each)
5 sprigs fresh oregano
3 garlic cloves, smashed
1 lemon, sliced
1 medium shallot, sliced
1 pint cherry tomatoes
2 Tbs olive oil
1/2 cup crumbled feta cheese
Directions
Nutritional Information
- 14 g fat
- 67 g Cholesterol
- 60 mg Sodium
- 6 g Carbohydrates
- 1 g Fiber
- 3 g sugars
- 26 g protein
10 minutes
Prep Time
25 minutes
Cook Time
4
Servings
295
Calories
Shop Ingredients
Makes 4 servings
Not Available
Not Available
Fresh Garlic
$0.87 avg/ea$3.49/lb
Lemon 1 ct, 1 each
On Sale!
$0.39 was $0.59
Fresh Attitude Dry Shallots, 12.3 oz
$2.49$0.20/oz
Fresh Grape Tomatoes, 1 each
$1.99
Violi Mediterranean Blend Vegetable Oils & Extra Virgin Olive Oil, 33.8 fl oz
$5.99$0.18/fl oz
Président Feta Cheese Crumbles, 6 oz
$3.49$0.58/oz
Nutritional Information
- 14 g fat
- 67 g Cholesterol
- 60 mg Sodium
- 6 g Carbohydrates
- 1 g Fiber
- 3 g sugars
- 26 g protein
Directions