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Bowl & Basket Shredded Part-Skim Mozzarella Cheese, 16 oz, $3.99
Bowl & Basket Shredded Part-Skim Mozzarella Cheese, 16 oz Natural Cheese, Low-Moisture Park-Skim Mozzarella Cheese
Bowl & Basket Finely Shredded Mexican Style Blend Cheese, 32 oz, $7.79
Natural Cheese, a Blend of Monterey Jack, Mild Cheddar, Asadero & Queso Quesadilla Cheeses
Bowl & Basket Fruit on the Bottom Strawberry Banana Lowfat Yogurt, 6 oz, $0.59
Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus and L. Casei. Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.
Bowl & Basket Sliced Part-Skim Mozzarella Natural Cheese, 8 oz, $2.49
Natural Cheese, Low-Moisture Part-Skim Mozzarella Cheese Genuine Italian Taste
Bowl & Basket Plain Greek Nonfat Yogurt, 32 oz, $3.49
Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus, L. Paracasei, L. Rhamnosus. Live & active cultures††Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.
Bowl & Basket Plain Cream Cheese, 8 oz, $1.69
From Cows Not Treated with rBST* *No Significant Difference Has Been Shown Between Milk Derived from rBST Treated and Non-rBST Treated Cows.
Bowl & Basket Neufchatel Cheese, 8 oz, $1.69
From Cows Not Treated with rBST* *No Significant Difference Has Been Shown Between Milk Derived from rBST Treated and Non-rBST Treated Cows. This Product Contains 6g Total Fat. Regular Cream Cheese Contains 9g Total Fat per Serving.
Bowl & Basket Fruit on the Bottom Peach Lowfat Yogurt, 6 oz, $0.59
Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus and L. Casei. Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.
Bowl & Basket Fruit on the Bottom Strawberry Lowfat Yogurt, 6 oz, $0.59
Bowl & Basket Fruit on the Bottom Strawberry Lowfat Yogurt, 6 oz Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus and L. Casei. Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.