Price Rite

Penne & Summer Vegetables

Recipe - Price Rite of Garfield

Penne & Summer Vegetables

Prep Time15 Minutes

Servings7

Cook Time24 Minutes

Ingredients

1 box Barilla® Protein+® Penne pasta

2½ cups NatureSweet Cherubs Tomatoes, halved

¼ cup extra virgin olive oil

½ cup white onion, chopped

2 cloves garlic, minced

1 pound asparagus trimmed, sliced on a bias

2 cups yellow squash (sliced/halved)

1 cup peas

6 leaves fresh basil, full basil leaf or micro leaves

Salt and black pepper to taste

Directions

Bring a large pot of water to a boil.
In a large skillet heat olive oil over medium-high heat. Add onions and garlic; sauté 3 to 4 minutes, stirring occasionally. Add asparagus, sauté 3 additional minutes.
Add tomatoes and squash, sauté an additional 2-3 minutes, or until tomatoes are softened. Season with salt and pepper to taste.

15 minutes

Prep Time

24 minutes

Cook Time

Servings

Shop Ingredients

Makes 7 servings

1 box Barilla® Protein+® Penne pasta

BARILLA Protein+ (Plus) Penne Pasta, 14.5 Ounce - plant based pasta - Made from Lentils, Chickpeas & Peas - Non-GMO, Kosher Certified and Vegan

Add BARILLA Protein+ (Plus) Penne Pasta, 14.5 Ounce - plant based pasta - Made from Lentils, Chickpeas & Peas - Non-GMO, Kosher Certified and Vegan to Favorites.Add BARILLA Protein+ (Plus) Penne Pasta, 14.5 Ounce - plant based pasta - Made from Lentils, Chickpeas & Peas - Non-GMO, Kosher Certified and Vegan to Favorites.

$2.79$0.19/oz

2½ cups NatureSweet Cherubs Tomatoes, halved

NatureSweet Cherubs Heavenly Salad Tomatoes, 10 oz

Add NatureSweet Cherubs Heavenly Salad Tomatoes, 10 oz to Favorites.Add NatureSweet Cherubs Heavenly Salad Tomatoes, 10 oz to Favorites.

$3.99$0.40/oz

¼ cup extra virgin olive oil

Botticelli Extra Virgin Olive Oil, 33.8 fl oz

Add Botticelli Extra Virgin Olive Oil, 33.8 fl oz to Favorites.Add Botticelli Extra Virgin Olive Oil, 33.8 fl oz to Favorites.

$11.99$0.35/fl oz

½ cup white onion, chopped

White Onion, 1 ct, 13 oz

Add White Onion, 1 ct, 13 oz to Favorites.Add White Onion, 1 ct, 13 oz to Favorites.

$1.62 avg/ea$1.99/lb

2 cloves garlic, minced

Fresh Garlic

Add Fresh Garlic to Favorites.Add Fresh Garlic to Favorites.

$0.87 avg/ea$3.49/lb

1 pound asparagus trimmed, sliced on a bias

Asparagus Bundle, 1 pound

Add Asparagus Bundle, 1 pound to Favorites.Add Asparagus Bundle, 1 pound to Favorites.

$2.99 avg/ea$2.99/lb

2 cups yellow squash (sliced/halved)

Yellow Zucchini, 1 ct, 0.6 pound

Add Yellow Zucchini, 1 ct, 0.6 pound to Favorites.Add Yellow Zucchini, 1 ct, 0.6 pound to Favorites.

$1.01 avg/ea$1.69/lb

1 cup peas

Bowl & Basket Petite Peas, 16 oz

Add Bowl & Basket Petite Peas, 16 oz to Favorites.Add Bowl & Basket Petite Peas, 16 oz to Favorites.

$1.49$0.09/oz

6 leaves fresh basil, full basil leaf or micro leaves

Wholesome Pantry Organic Basil, 0.66 oz

Add Wholesome Pantry Organic Basil, 0.66 oz to Favorites.Add Wholesome Pantry Organic Basil, 0.66 oz to Favorites.

$1.99$3.02/oz

Salt and black pepper to taste

Bowl & Basket Iodized Salt, 26 oz

Add Bowl & Basket Iodized Salt, 26 oz to Favorites.Add Bowl & Basket Iodized Salt, 26 oz to Favorites.

$0.69$0.03/oz

Directions

Bring a large pot of water to a boil.
In a large skillet heat olive oil over medium-high heat. Add onions and garlic; sauté 3 to 4 minutes, stirring occasionally. Add asparagus, sauté 3 additional minutes.
Add tomatoes and squash, sauté an additional 2-3 minutes, or until tomatoes are softened. Season with salt and pepper to taste.