Cellentani Antipasto SaladCellentani Antipasto Salad
Cellentani Antipasto Salad
Cellentani Antipasto Salad
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Recipe - Price Rite of Garfield
Cellentani Antipasto Salad
Cellentani Antipasto Salad
Prep Time1200 Minutes
Servings7
Cook Time900 Minutes
Ingredients
1 box Barilla® Protein+® Cellentani pasta
1 pint cherry tomatoes, halved
½ cup black olives, sliced
½ cup green olives, sliced
½ cup pepperoni, quartered
½ cup Genoa salami, quartered
¼ cup roasted red pepper, diced
½ cup mozzarella cheese balls
½ cup provolone cheese, cubed
1 cup artichoke hearts, quartered
8 leaves basil, sliced thin
Salt and black pepper to taste
¼ cup olive oil
2 tablespoons lemon juice
Directions
  1. Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
  2. In a large bowl mix all ingredients, cooked pasta and dressing.
1200 minutes
Prep Time
900 minutes
Cook Time
7
Servings

Shop Ingredients

Makes 7 servings
1 box Barilla® Protein+® Cellentani pasta
Not Available
1 pint cherry tomatoes, halved
Bowl & Basket Grape Tomatoes, 1 pint
Bowl & Basket Grape Tomatoes, 1 pint
$2.49$2.49/pt
½ cup black olives, sliced
Bowl & Basket Medium Ripe Pitted Olives, 6 oz
Bowl & Basket Medium Ripe Pitted Olives, 6 oz
$1.89$0.32/oz
½ cup green olives, sliced
Bowl & Basket Specialty Garlic Stuffed Olives, 5.64 oz
Bowl & Basket Specialty Garlic Stuffed Olives, 5.64 oz
$1.99$0.35/oz
½ cup pepperoni, quartered
Hormel Original Pepperoni, 6 oz
Hormel Original Pepperoni, 6 oz
On Sale!
$3.49 was $3.99$0.58/oz
½ cup Genoa salami, quartered
Genoa Salami, 4 oz
Genoa Salami, 4 oz
$4.99$1.25/oz
¼ cup roasted red pepper, diced
Red Peppers, 1 ct, 8 oz
Red Peppers, 1 ct, 8 oz
$1.50 avg/ea$0.19/oz
½ cup mozzarella cheese balls
BelGioioso Fresh Mozzarella All-Natural Pearls Cheese, 8 oz
BelGioioso Fresh Mozzarella All-Natural Pearls Cheese, 8 oz
$3.99$0.50/oz
½ cup provolone cheese, cubed
Bowl & Basket Sliced Provolone Natural Cheese, 10 count, 8 oz
Bowl & Basket Sliced Provolone Natural Cheese, 10 count, 8 oz
$2.39$0.30/oz
1 cup artichoke hearts, quartered
Cento Quartered & Marinated Artichoke Hearts, 12 oz
Cento Quartered & Marinated Artichoke Hearts, 12 oz
$3.49$0.29/oz
8 leaves basil, sliced thin
Badia Basil Leaves, 4 oz
Badia Basil Leaves, 4 oz
$2.99$0.75/oz
Salt and black pepper to taste
Bowl & Basket Iodized Salt, 26 oz
Bowl & Basket Iodized Salt, 26 oz
$0.69$0.03/oz
¼ cup olive oil
Botticelli Extra Virgin Olive Oil, 33.8 fl oz
Botticelli Extra Virgin Olive Oil, 33.8 fl oz
$11.99$0.35/fl oz
2 tablespoons lemon juice
ReaLemon 100% Lemon Juice, 32 fl oz
ReaLemon 100% Lemon Juice, 32 fl oz
$2.99$0.09/fl oz

Directions

  1. Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
  2. In a large bowl mix all ingredients, cooked pasta and dressing.