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Hillshire Farm Turkey Polska Kielbasa Smoked Sausage, 13 oz., $3.49
When a hungry family asks for a meal, Hillshire Farm Smoked Sausage is the delicious answer to weeknight dinners. Fully cooked and ready in minutes, our flavorful smoked sausage is the perfect centerpiece for a farmhouse-quality meal with rich, bold flavor. From soups to stews, it's an instant family favorite. Perfectly seasoned and smoked to perfection, prepare this kielbasa turkey sausage using a stove top or grill. For a tasty meal the whole family can enjoy, cook this delicious sausage and serve in a skillet with roasted vegetables and potatoes. Includes one 13 oz package of Hillshire Farm Turkey Polska Kielbasa Smoked Sausage. Hard work. Dedication. Integrity. These are the values we live by—and the ingredients we put into every package of Hillshire Farm Smoked Sausage. Since 1934, the Hillshire Farm Brand has stood for the honest, carefully crafted meats your family loves, made with the ingredients they deserve.
Butterball Lean Sweet Italian Style Turkey Sausage, 16 oz, $4.49
Sweet Italian-style turkey sausage links add lean protein and bold flavor to your favorite recipes. Enjoy 17 grams of protein per serving and 50% less fat than pork sausage.
Johnsonville Beddar with Cheddar Smoked Sausage Party Pack, 12 count, 28 oz, $7.49
Johnsonville Beddar with Cheddar Smoked Sausage Party Pack, 12 count, 28 oz Johnsonville Beddar with Cheddar Smoked Sausages Party Pack makes your big gathering even tastier! For a deliciously cheesy choice the whole family will love, be sure to pick these flavorful cheddar sausages for your next cookout or dinner! Johnsonville Beddar with Cheddar Smoked Sausages are made with 100% premium pork and chunks of real cheddar cheese for the bold flavor you crave without any artificial colors or flavors, or fillers. With 8g of protein per serving and no trans fat, Johnsonville Beddar with Cheddar Smoked Sausages are a delicious, hearty choice for any meal! Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.