Wasa Shrimp & Peanut Sauce
Recipe - Price Rite Marketplace Corporate
Wasa Shrimp & Peanut Sauce
0
Servings8
Cook Time10 Minutes
Ingredients
2 teaspoons preferred vegetable oil
1 garlic clove, minced or pressed
½ cup water
¼ cup creamy no-stir peanut butter
2 tablespoons gluten-free hoisin sauce
1½ teaspoons sugar
16 large (20/25 count) shrimp, peeled and deveined
8 Gluten Free Sesame & Sea Salt WasaⓇ
8 small romaine leaves
1 medium carrot, cut into matchsticks
Leaves from 4 sprigs mint
16 sprigs cilantro
2 green onions, finely chopped
Directions
- In a small saucepan heat oil over medium heat. Add garlic and sauté until fragrant, 1-2 minutes.
- Stir in water, peanut butter, hoisin, and sugar. Cook, stirring occasionally, until thickened, about 5 minutes. Set aside.
- Bring a large saucepan of well-salted water to a boil. Add shrimp to boiling water and cook until bright pink and cooked through, 2-3 minutes. Drain well and transfer shrimp to ice water bath to cool.
- When shrimp are cold, drain well and pat dry. Spread 1 tablespoon peanut sauce on each Wasa and top with 1 romaine leaf, some carrot matchsticks, mint leaves, 2 cilantro sprigs, and 2 shrimp. Sprinkle with green onion.
0 minutes
Prep Time
10 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Bowl & Basket 100% Pure Vegetable Oil, 16 fl oz
$1.99$0.12/fl oz
Garland Food Garlic Paste, 32 oz
$5.49$0.17/oz
Bowl & Basket Purified Water, 16.9 fl oz, 24 count
$3.29$0.01/fl oz
Not Available
Not Available
Zulka Pure Cane Sugar, 4 lb
$2.49$0.04/oz
Wholesome Pantry Raw Large Cleaned Shrimp, 62-80 shrimp per bag, 32oz
$17.98$8.99/lb
Not Available
Organic Romaine Lettuce, 1.3 pound
$2.99$2.30/lb
Dorot Farm Fresh & Sweet Carrots, 16 oz
$1.09$1.09/lb
Mentos Mint Candy, 1.32 oz
$1.19$0.90/oz
Badia Cilantro, .25 oz
$0.99$3.96/oz
Green Onions Scallions, 6 oz
$1.99$0.33/oz
Directions
- In a small saucepan heat oil over medium heat. Add garlic and sauté until fragrant, 1-2 minutes.
- Stir in water, peanut butter, hoisin, and sugar. Cook, stirring occasionally, until thickened, about 5 minutes. Set aside.
- Bring a large saucepan of well-salted water to a boil. Add shrimp to boiling water and cook until bright pink and cooked through, 2-3 minutes. Drain well and transfer shrimp to ice water bath to cool.
- When shrimp are cold, drain well and pat dry. Spread 1 tablespoon peanut sauce on each Wasa and top with 1 romaine leaf, some carrot matchsticks, mint leaves, 2 cilantro sprigs, and 2 shrimp. Sprinkle with green onion.