Slow Cooker Korean Beef BowlsSlow Cooker Korean Beef Bowls
Slow Cooker Korean Beef Bowls
Slow Cooker Korean Beef Bowls
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Recipe - Price Rite Marketplace Corporate
Slow Cooker Korean Beef Bowls
Slow Cooker Korean Beef Bowls
Prep Time20 Minutes
Servings6
Cook Time210 Minutes
Ingredients
3 pounds boneless beef chuck roast, cut into 1-inch cubes
3/4 cup Korean BBQ sauce
3/4 cup unsalted beef stock
2 1/2 tablespoons cornstarch
3 packages (8.8 ounces each) ready to serve cilantro & lime jasmine rice
1 package (12 ounces) Asian chopped salad kit
Directions
  1. In 5- to 6-quart slow cooker; add beef, BBQ sauce and 1/2 cup stock; cover and cook on high 3 hours or low 6 hours or until beef is very tender.
  2. In small bowl, whisk cornstarch and remaining 1/4 cup stock. Stir cornstarch mixture into slow cooker; cover and cook on high 30 minutes or until sauce is slightly thickened. Makes about 6 cups beef mixture.
  3. Prepare rice as label directs. Makes about 6 cups rice.
  4. Prepare salad kit as label directs. Makes about 3 cups salad.
  5. Serve beef mixture over rice topped with salad. Makes 6 beef bowls.
Nutritional Information

Approximate nutritional values per serving (1 bowl): 920 Calories, 44g Fat, 14g Saturated Fat, 208mg Cholesterol, 1167mg Sodium, 67g Carbohydrates, 3g Fiber, 12g Sugars, 10g Added Sugars, 60g Protein

20 minutes
Prep Time
210 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
3 pounds boneless beef chuck roast, cut into 1-inch cubes
USDA Choice Beef Boneless Chuck Roast, 2.3 pound
USDA Choice Beef Boneless Chuck Roast, 2.3 pound
$17.23 avg/ea$7.49/lb
3/4 cup Korean BBQ sauce
Not Available
3/4 cup unsalted beef stock
Not Available
2 1/2 tablespoons cornstarch
Knorr Maizena Corn Starch, 14.1 oz
Knorr Maizena Corn Starch, 14.1 oz
$2.29$0.16/oz
3 packages (8.8 ounces each) ready to serve cilantro & lime jasmine rice
Not Available
1 package (12 ounces) Asian chopped salad kit
Fresh Express Chopped Kit Asian Salad, 12.0 oz
Fresh Express Chopped Kit Asian Salad, 12.0 oz
$2.99$0.33/oz

Nutritional Information

Approximate nutritional values per serving (1 bowl): 920 Calories, 44g Fat, 14g Saturated Fat, 208mg Cholesterol, 1167mg Sodium, 67g Carbohydrates, 3g Fiber, 12g Sugars, 10g Added Sugars, 60g Protein

Directions

  1. In 5- to 6-quart slow cooker; add beef, BBQ sauce and 1/2 cup stock; cover and cook on high 3 hours or low 6 hours or until beef is very tender.
  2. In small bowl, whisk cornstarch and remaining 1/4 cup stock. Stir cornstarch mixture into slow cooker; cover and cook on high 30 minutes or until sauce is slightly thickened. Makes about 6 cups beef mixture.
  3. Prepare rice as label directs. Makes about 6 cups rice.
  4. Prepare salad kit as label directs. Makes about 3 cups salad.
  5. Serve beef mixture over rice topped with salad. Makes 6 beef bowls.