Sausage & Mushroom PizzaSausage & Mushroom Pizza
Sausage & Mushroom Pizza
Sausage & Mushroom Pizza
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Recipe - Price Rite Marketplace Corporate
Sausage & Mushroom Pizza
Sausage & Mushroom Pizza
Prep Time5 Minutes
Servings4
Cook Time15 Minutes
Ingredients
½ jar Barilla® Rustic Basil Pesto
2 pre-baked pizza crust
1 pint multi-color cherry tomatoes, halved
½ pound cooked Italian sausage, crumbled
6 ounces cooked cremini mushrooms, sliced
2 tablespoons extra virgin olive oil
¼ cup Parmigiano-Reggiano cheese, grated
8 ounces goat cheese
¼ cup fresh basil, sliced thin
Sea salt and black pepper to taste
Directions
  1. Preheat oven to 425° F. spread pesto on pizza crusts.
  2. In a skillet over medium-heat add olive oil and mushrooms. Cook for 2-3 minutes and then add sausage. Cook sausage until done, 2-3 minutes.
  3. Top pizza crusts with sausage, mushrooms, tomatoes, and goat cheese. Bake until cheese is melted and browned, about 8 to 10 minutes. Garnish with Parmigiano cheese and basil.
5 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
½ jar Barilla® Rustic Basil Pesto
BARILLA Rustic Basil Pesto Sauce, 6.5 oz. Jar - Imported From Italy - Made with Fragrant Italian Basil & Freshly Grated Italian Cheeses - Non-GMO Ingredients - Pasta Sauce, Pizza Sauce & More
BARILLA Rustic Basil Pesto Sauce, 6.5 oz. Jar - Imported From Italy - Made with Fragrant Italian Basil & Freshly Grated Italian Cheeses - Non-GMO Ingredients - Pasta Sauce, Pizza Sauce & More
$3.79$0.63/oz
2 pre-baked pizza crust
Not Available
1 pint multi-color cherry tomatoes, halved
Not Available
½ pound cooked Italian sausage, crumbled
Old Neighborhood Cooked Sweet Italian Sausage, 12 oz
Old Neighborhood Cooked Sweet Italian Sausage, 12 oz
$3.99$0.33/oz
6 ounces cooked cremini mushrooms, sliced
Bowl & Basket Crimini, Shiitake & Oyster Mushrooms Gourmet Blend, 4 oz
Bowl & Basket Crimini, Shiitake & Oyster Mushrooms Gourmet Blend, 4 oz
$3.49$0.87/oz
2 tablespoons extra virgin olive oil
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$23.99$0.35/fl oz
¼ cup Parmigiano-Reggiano cheese, grated
Not Available
8 ounces goat cheese
Laura Chenel Marinated Goat Cheese Black Truffle 6.2 oz
Laura Chenel Marinated Goat Cheese Black Truffle 6.2 oz
$3.29$0.27/fl oz
¼ cup fresh basil, sliced thin
Fresh Basil in Bag, 3 oz
Fresh Basil in Bag, 3 oz
$2.69$0.90/oz
Sea salt and black pepper to taste
Not Available

Directions

  1. Preheat oven to 425° F. spread pesto on pizza crusts.
  2. In a skillet over medium-heat add olive oil and mushrooms. Cook for 2-3 minutes and then add sausage. Cook sausage until done, 2-3 minutes.
  3. Top pizza crusts with sausage, mushrooms, tomatoes, and goat cheese. Bake until cheese is melted and browned, about 8 to 10 minutes. Garnish with Parmigiano cheese and basil.