Quick and Easy Sausage Stuffing
Recipe - Price Rite Marketplace Corporate
Quick and Easy Sausage Stuffing
Prep Time10 Minutes
Servings8
Cook Time15 Minutes
Ingredients
1 tablespoon olive oil
1 pound ground sausage, casing removed
1 medium onion, chopped (about 1 cup)
2 stalks celery, chopped (about 1 cup)
2-3 cups Bowl & Basket Chicken Broth
3 packages Bowl & Basket Turkey Stuffing Mix
2 tablespoons chopped fresh parsley
Directions
- Heat the oil in a 12-inch skillet over medium-high heat. Add the sausage and cook until well browned, stirring often to separate meat. Pour off any fat.
- Add the onion and celery to the skillet and cook until the vegetables are tender, stirring occasionally. Stir in the broth and heat to a boil. Remove the skillet from the heat. Add the stuffing and parsley and mix lightly. Add a bit more broth if stuffing seems dry.
- If desired, stuffing can be spread evenly into an oven-safe casserole dish and set under the broiler for 5 minutes to brown before serving.
10 minutes
Prep Time
15 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Bowl & Basket Classic Olive Oil, 17 fl oz
$8.99$0.53/fl oz
TROPICAL Spicy Mexican Style Cured Ground Sausage, 14 oz
$5.69$0.41/oz
Medium Yellow Onion
$1.61 avg/ea$1.29/lb
California Celery, 1 each
$1.89
Bowl & Basket Fat Free Chicken Broth, 32 oz
$1.39$0.04/oz
Not Available
Curly Parsley, 1 bunch, 1 each
$1.29
Directions
- Heat the oil in a 12-inch skillet over medium-high heat. Add the sausage and cook until well browned, stirring often to separate meat. Pour off any fat.
- Add the onion and celery to the skillet and cook until the vegetables are tender, stirring occasionally. Stir in the broth and heat to a boil. Remove the skillet from the heat. Add the stuffing and parsley and mix lightly. Add a bit more broth if stuffing seems dry.
- If desired, stuffing can be spread evenly into an oven-safe casserole dish and set under the broiler for 5 minutes to brown before serving.