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Pesto Caprese Sandwich
Recipe - Price Rite Marketplace Corporate
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Pesto Caprese Sandwich
Prep Time5 Minutes
Servings8
Cook Time5 Minutes
Ingredients
1 jar Barilla® Rustic Basil Pesto
1 baguette, halved
2 tablespoons extra virgin olive oil
3 heirloom tomatoes, sliced thin
1½ cups arugula
2 cups fresh Mozzarella (one 8-oz ball)
1 tablespoon balsamic glaze
Directions
- Preheat oven to 425° F. Drizzle baguette with olive oil and place in the oven to toast for 4-5 min.
- Spread pesto on top and bottom of baguette. Arrange the bottom of baguette with tomatoes, arugula, mozzarella, and a drizzle of balsamic glaze. Cover with top of baguette. Cut into four equal sandwiches.
5 minutes
Prep Time
5 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
BARILLA Rustic Basil Pesto Sauce, 6.5 oz. Jar - Imported From Italy - Made with Fragrant Italian Basil & Freshly Grated Italian Cheeses - Non-GMO Ingredients - Pasta Sauce, Pizza Sauce & More
$3.79$0.63/oz
Panera Bread French Baguette, 14 oz
$2.99$0.21/oz
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$23.99$0.35/fl oz
Ugly Ripe Tomato, 1 ct, 8 oz
$2.50 avg/ea$4.99/lb
Fresh Attitude Prewashed Arugula, 5 oz
$2.99$0.60/oz
BelGioioso Fresh Mozzarella Cheese, 8 oz
$5.49$0.69/oz
Bowl & Basket Glaze with Balsamic Vinegar of Modena, 8.5 fl oz
$3.99$0.47/fl oz
Directions
- Preheat oven to 425° F. Drizzle baguette with olive oil and place in the oven to toast for 4-5 min.
- Spread pesto on top and bottom of baguette. Arrange the bottom of baguette with tomatoes, arugula, mozzarella, and a drizzle of balsamic glaze. Cover with top of baguette. Cut into four equal sandwiches.