Penne Rigate with Quick Meat SaucePenne Rigate with Quick Meat Sauce
Penne Rigate with Quick Meat Sauce
Penne Rigate with Quick Meat Sauce
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Recipe - Price Rite Marketplace Corporate
Penne Rigate with Quick Meat Sauce
Penne Rigate with Quick Meat Sauce
Prep Time5 Minutes
Servings6
Cook Time25 Minutes
Ingredients
12 oz Ronzoni Penne Rigate
1 lb ground beef
1 small onion, chopped
1 jar (24 oz) pasta sauce
2 tbsp parsley, chopped
1 tsp dried basil leaves
1 tsp salt
¼ tsp ground black pepper
Grated Parmesan cheese
Directions
  1. In a large skillet, cook meat until browned, drain.
  2. Add onion; cook until tender.
  3. Stir in pasta sauce, parsley, basil, salt, and ground black pepper; simmer 5 to 10 minutes.
  4. Prepare pasta according to package directions; drain.
  5. Toss hot cooked pasta with meat sauce; sprinkle with cheese, if desired.

Pro Tip: If you’re using fresh herbs, add them to the sauce at the end. Take the skillet off the heat, stir in your herbs, and let rest for 5 minutes. This will give you the freshest taste

5 minutes
Prep Time
25 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
12 oz Ronzoni Penne Rigate
Ronzoni Penne Rigate No. 76 Pasta, 1 lb
Ronzoni Penne Rigate No. 76 Pasta, 1 lb
$1.69$0.11/oz
1 lb ground beef
Ground Beef 73% Lean 27% Fat, 48 oz
Ground Beef 73% Lean 27% Fat, 48 oz
$9.99$0.21/oz
1 small onion, chopped
Onion Vidalia, 0.3 pound
Onion Vidalia, 0.3 pound
$0.39 avg/ea$1.29/lb
1 jar (24 oz) pasta sauce
Knorr Sauce Mix Alfredo Sauce 1.6 oz
Knorr Sauce Mix Alfredo Sauce 1.6 oz
$1.89$1.18/oz
2 tbsp parsley, chopped
Italian Parsley, 1 bunch, 1 each
Italian Parsley, 1 bunch, 1 each
$1.29
1 tsp dried basil leaves
Badia Basil Leaves, 4 oz
Badia Basil Leaves, 4 oz
$2.99$0.75/oz
1 tsp salt
Badia Kosher Salt, 8 oz
Badia Kosher Salt, 8 oz
$2.99$0.37/oz
¼ tsp ground black pepper
Badia Ground Black Pepper, 6 oz
Badia Ground Black Pepper, 6 oz
$3.99$0.67/oz
Grated Parmesan cheese
Kraft Grated Parmesan Cheese, 8 oz
Kraft Grated Parmesan Cheese, 8 oz
$4.49$0.56/oz

Directions

  1. In a large skillet, cook meat until browned, drain.
  2. Add onion; cook until tender.
  3. Stir in pasta sauce, parsley, basil, salt, and ground black pepper; simmer 5 to 10 minutes.
  4. Prepare pasta according to package directions; drain.
  5. Toss hot cooked pasta with meat sauce; sprinkle with cheese, if desired.

Pro Tip: If you’re using fresh herbs, add them to the sauce at the end. Take the skillet off the heat, stir in your herbs, and let rest for 5 minutes. This will give you the freshest taste