Penne Burrata Salad
Recipe - Price Rite Marketplace Corporate
Penne Burrata Salad
Prep Time5 Minutes
Servings8
Cook Time5 Minutes
Ingredients
1 box Barilla® Penne pasta
1 Jar Barilla® Creamy Genovese Pesto
1 Tablespoon Extra Virgin Olive Oil
1 Lemon, Juiced and ½ Tablespoon Grated Lemon Peel Reserved
2 Pints Multicolor Cherry Tomatoes, Halved
2 Packages Burrata Cheese [12 Oz. Total], Coarsely Chopped
Sea Salt to Taste
Black Pepper to Taste
Directions
- Cook pasta 1 minute less than package directions, drain, and toss with olive oil, set aside flat on a sheet tray to cool.
- Toss pasta with pesto, lemon juice, lemon zest, cherry tomatoes, and black pepper.
- Top each individual portion with coarsely chopped cheese before serving.
5 minutes
Prep Time
5 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Barilla Penne Pasta Non-GMO, Kosher Certified, 16 oz
$1.89$1.89/lb
Not Available
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$24.99$0.37/fl oz
Bagged Lemons, 2 pound
$7.58 avg/ea$3.79/lb
Fresh Grape Tomatoes, 1 each
$1.99
Not Available
Badia Sea Salt Grinder, 4.25 oz
$3.49$0.82/oz
Badia Ground Black Pepper, 6 oz
$3.99$0.67/oz
Directions
- Cook pasta 1 minute less than package directions, drain, and toss with olive oil, set aside flat on a sheet tray to cool.
- Toss pasta with pesto, lemon juice, lemon zest, cherry tomatoes, and black pepper.
- Top each individual portion with coarsely chopped cheese before serving.