No-Mayo Potato Salad

The perfect dish to bring to a barbecue or potluck, because the simple truth is that everyone loves potato salad. This twist here is that I’ve used velvety avocado instead of mayonnaise. so everyone can eat some, even vegans. It’s just as creamy and light as the classic dish, but even more delicious.

Recipe - Price Rite Marketplace Corporate

No-Mayo Potato Salad

Prep Time10 Minutes

Servings4

Ingredients

1 lb. 2 oz. new potatoes

2 spring onions, chopped

1 tbsp. freshly chopped celery

2 tbsp. freshly chopped parsley

Sea salt

Pepper

To serve (optional): cress, chili flakes, smoked paprika, 1 avocado rose from 1/2 avocado

For the avonaise:

1 avocado, pit and skin removed

4 tbsp. extra-virgin olive oil

2 tbsp. sushi vinegar

2 tsp. yellow mustard

Directions

Combine all ingredients for the avonaise in a small bowl and mix together with a hand blender until smooth. Season to taste. If you don’t have a blender, you can use a whisk but it will take a little longer. Mash the avocado beforehand until smooth before whisking.
Stir the avonaise together with the potatoes, spring onions, celery, and parsley. Season to taste.
If using, serve with cress, chili flakes, smoked paprika and an avocado rose.

10 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 lb. 2 oz. new potatoes

Russet Potato

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$0.74 avg/ea$0.99/lb

2 spring onions, chopped

Green Onions Scallions, 6 oz

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$1.99$0.33/oz

1 tbsp. freshly chopped celery

California Celery, 1 each

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$1.49

2 tbsp. freshly chopped parsley

Italian Parsley, 1 bunch, 1 each

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$1.29

Sea salt

Badia Sea Salt Grinder, 4.25 oz

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$3.49$0.82/oz

Pepper

Badia Lemon Pepper, 24 oz

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$6.99$1.08/oz

To serve (optional): cress, chili flakes, smoked paprika, 1 avocado rose from 1/2 avocado

Not Available

For the avonaise:

Not Available

1 avocado, pit and skin removed

Avocado Bag, 5 CT

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$4.99$1.00 each

4 tbsp. extra-virgin olive oil

Violi Mediterranean Blend Vegetable Oils & Extra Virgin Olive Oil, 33.8 fl oz

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$5.99$0.18/fl oz

2 tbsp. sushi vinegar

Not Available

2 tsp. yellow mustard

French's Classic Yellow Mustard, 20 oz

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$2.49$0.12/oz

Directions

Combine all ingredients for the avonaise in a small bowl and mix together with a hand blender until smooth. Season to taste. If you don’t have a blender, you can use a whisk but it will take a little longer. Mash the avocado beforehand until smooth before whisking.
Stir the avonaise together with the potatoes, spring onions, celery, and parsley. Season to taste.
If using, serve with cress, chili flakes, smoked paprika and an avocado rose.