No Bake Peach Cobbler TrifleNo Bake Peach Cobbler Trifle
No Bake Peach Cobbler Trifle
No Bake Peach Cobbler Trifle
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Recipe - Price Rite Marketplace Corporate
No Bake Peach Cobbler Trifle
No Bake Peach Cobbler Trifle
Prep Time15 Minutes
Servings8
0
Ingredients
1 store bought pound cake, thawed if frozen
8-10 fresh peaches, pitted and sliced
4 tbsp Bowl & Basket brown sugar
2 tbsp Bowl & Basket granulated sugar
2 tbsp fresh lemon juice
1 package Wholesome Pantry Vanilla Almond Granola
1 container Bowl & Basket Extra Creamy Whipped Topping, thawed
Directions
  1. Toss the peach slices with the brown sugar, granulated sugar and lemon juice and let sit for 10-15 minutes or until peaches have softened slightly and released some of their juices.
  2. While waiting for peaches, cut pound cake into small cubes.
  3. When ready to assemble, place one layer of pound cake pieces in the bottom of a glass or personal serving bowl. Layer with peach mixture, then whipped topping, then granola. Repeat until the glass is full. Top with additional granola if desired and serve.
15 minutes
Prep Time
0 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 store bought pound cake, thawed if frozen
Bimbo Pound Cake with Pecans, 9.88 oz
Bimbo Pound Cake with Pecans, 9.88 oz
$2.99$0.33/oz
8-10 fresh peaches, pitted and sliced
Peach Yellow Flesh, 6 oz
Peach Yellow Flesh, 6 oz
$1.12 avg/ea$2.99/lb
4 tbsp Bowl & Basket brown sugar
Bowl & Basket Light Brown Sugar, 32 oz
Bowl & Basket Light Brown Sugar, 32 oz
$2.29$1.15/lb
2 tbsp Bowl & Basket granulated sugar
Bowl & Basket Granulated Sugar, 4 lb
Bowl & Basket Granulated Sugar, 4 lb
$3.19$0.80/lb
2 tbsp fresh lemon juice
Not Available
1 package Wholesome Pantry Vanilla Almond Granola
Not Available
1 container Bowl & Basket Extra Creamy Whipped Topping, thawed
Not Available

Directions

  1. Toss the peach slices with the brown sugar, granulated sugar and lemon juice and let sit for 10-15 minutes or until peaches have softened slightly and released some of their juices.
  2. While waiting for peaches, cut pound cake into small cubes.
  3. When ready to assemble, place one layer of pound cake pieces in the bottom of a glass or personal serving bowl. Layer with peach mixture, then whipped topping, then granola. Repeat until the glass is full. Top with additional granola if desired and serve.