Step 1: Prepare rice according to package directions, substituting chicken broth for water. Drain, reserving 1/2 cup of chicken broth.
Step 2: Melt butter in a large skillet over medium heat. Add garlic and cook for 1 minute or until fragrant. Add onions and mushrooms, sauté for 5 minutes.
Step 3: Add chicken and wine. Cook for 5 minutes, occasionally stirring.
Step 4: Add rice, reserved 1/2 cup chicken broth, parmesan cheese, salt, and pepper. Stir until creamy.
Step 5: Top with parsley and serve.
Shop Ingredients
Directions
Step 1: Prepare rice according to package directions, substituting chicken broth for water. Drain, reserving 1/2 cup of chicken broth.
Step 2: Melt butter in a large skillet over medium heat. Add garlic and cook for 1 minute or until fragrant. Add onions and mushrooms, sauté for 5 minutes.
Step 3: Add chicken and wine. Cook for 5 minutes, occasionally stirring.
Step 4: Add rice, reserved 1/2 cup chicken broth, parmesan cheese, salt, and pepper. Stir until creamy.
Step 5: Top with parsley and serve.