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Jingle BitesJingle Bites
Jingle Bites
Jingle Bites
Try berry-packed bites during the hustle and bustle of the holiday season.
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Recipe - Price Rite Marketplace Corporate
Jingle Bites
Jingle Bites
Prep Time10 Minutes
Servings6
Cook Time20 Minutes
Ingredients
3 cups Quaker Oats (quick or old fashioned, uncooked)
2 tbsp brown sugar, divided
1 tsp baking powder
1 tsp ground cinnamon
1/8 tsp salt
1 cup nonfat milk
1 tsp vanilla extract
2 egg whites, beaten
6 tbsp finely chopped apple
Directions
  1. Heat oven to 350°F.
  2. In large bowl, stir together oats, brown sugar, baking powder, cinnamon and salt. Combine well.
  3. In separate bowl stir together milk, vanilla and egg whites. Add to oat mixture. Stir to combine well. Let stand about 5 minutes until liquid is absorbed.
  4. Coat 6 muffin pan cups with nonstick spray.
  5. Portion oat mixture evenly into cups. Top each with 1 tablespoon desired fruit, pressing lightly.
  6. Bake 20 minutes or just until firm. Let stand in pan on wire rack 5 minutes.
  7. Serve warm or at room temperature. Refrigerate or freeze leftovers. Reheat in microwave oven on High 30 seconds to 1 minute or until heated as desired.
Nutritional Information

Calories 195, Fat 3g, Saturated Fat 0.5g, Cholesterol 0mg, Sodium 166mg, Total Carbohydrate 35g, Fiber 4g, Sugar 8g, Added Sugars 5g, Protein 8g, Calcium 128mg, Vitamin D 0.45mcg, Vitamin C 0.38mg, Vitamin A 26.3mcg, Potassium 253.4mg, Iron 1.61mg, Thiamin 0.17mg, Magnesium 47.45mg *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

10 minutes
Prep Time
20 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
3 cups Quaker Oats (quick or old fashioned, uncooked)
Quaker Oats Old Fashioned 100% Whole Grain Oats, 18 oz
Quaker Oats Old Fashioned 100% Whole Grain Oats, 18 oz
$3.79$0.21/oz
2 tbsp brown sugar, divided
Goya Piloncillo Panela Brown Cane Sugar, 1 lb
Goya Piloncillo Panela Brown Cane Sugar, 1 lb
$1.99$0.12/oz
1 tsp baking powder
Bowl & Basket Double Acting Baking Powder, 8.1 oz
Bowl & Basket Double Acting Baking Powder, 8.1 oz
$1.89$0.23/oz
1 tsp ground cinnamon
Bowl & Basket Ground Cinnamon, 1.5 oz
Bowl & Basket Ground Cinnamon, 1.5 oz
$1.09$0.73/oz
1/8 tsp salt
Badia Kosher Salt, 8 oz
Badia Kosher Salt, 8 oz
$2.99$0.37/oz
1 cup nonfat milk
Carnation Instant Nonfat Dry Milk, 9.63 oz
Carnation Instant Nonfat Dry Milk, 9.63 oz
$4.59$0.48/oz
1 tsp vanilla extract
Price Rite Pure Vanilla Extract, 1 fl oz
Price Rite Pure Vanilla Extract, 1 fl oz
$2.89$2.89/fl oz
2 egg whites, beaten
Bowl & Basket Cage Free Liquid Egg Whites, 16 oz
Bowl & Basket Cage Free Liquid Egg Whites, 16 oz
$3.49$0.22/oz
6 tbsp finely chopped apple
Apple Lucy Glo, 5 oz
Apple Lucy Glo, 5 oz
$4.99$15.97/lb

Nutritional Information

Calories 195, Fat 3g, Saturated Fat 0.5g, Cholesterol 0mg, Sodium 166mg, Total Carbohydrate 35g, Fiber 4g, Sugar 8g, Added Sugars 5g, Protein 8g, Calcium 128mg, Vitamin D 0.45mcg, Vitamin C 0.38mg, Vitamin A 26.3mcg, Potassium 253.4mg, Iron 1.61mg, Thiamin 0.17mg, Magnesium 47.45mg *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Directions

  1. Heat oven to 350°F.
  2. In large bowl, stir together oats, brown sugar, baking powder, cinnamon and salt. Combine well.
  3. In separate bowl stir together milk, vanilla and egg whites. Add to oat mixture. Stir to combine well. Let stand about 5 minutes until liquid is absorbed.
  4. Coat 6 muffin pan cups with nonstick spray.
  5. Portion oat mixture evenly into cups. Top each with 1 tablespoon desired fruit, pressing lightly.
  6. Bake 20 minutes or just until firm. Let stand in pan on wire rack 5 minutes.
  7. Serve warm or at room temperature. Refrigerate or freeze leftovers. Reheat in microwave oven on High 30 seconds to 1 minute or until heated as desired.