Grilled Chicken Caprese Salad with Herbed Balsamic Dressing
Recipe - Price Rite Marketplace Corporate
Grilled Chicken Caprese Salad with Herbed Balsamic Dressing
0
Servings2
0Ingredients
2 chicken breasts, pounded until they are evenly thick
1 tsp. kosher salt
1/2 tsp ground black pepper
3 frozen cubes of Dorot Gardens Basil
3 frozen cubes of Dorot Gardens Parsley
2 frozen cubes of Dorot Gardens Garlic
2 Tblsp. olive oil
2 Tbsp. balsamic vinegar
2 frozen cubes of Dorot Gardens Basil
1 frozen cube of Dorot Gardens Parsley
1 frozen cubes of Dorot Gardens Garlic
2 Tblsp. extra virgin olive oil
2 tsp. balsamic vinegar
1 tsp. Dijon mustard
1/2 tsp. kosher salt
1/4 tsp. freshly ground black pepper
1 large head romaine lettuce, washed, dried and chopped
1/2 C. grape tomatoes, cut in half
1/2 C. fresh mozzarella, cubed
1 ripened avocado, cubed
1/2 large cucumber, peeled and cubed
Directions
- Season chicken breasts with salt and pepper, then mix the rest of the ingredients with thechicken in a resealable plastic bag. Allow frozen cubes to thaw and knead until combined.
- Place in refrigerator as you prep the rest of your ingredients and pre-heat your grill on high.
- Make dressing by thawing frozen cubes in a small bowl and whisking in the rest of the
- ingredients. Thin out with water, if necessary. Set aside.
- Grill both chicken breasts until chicken is fully cooked and slightly charred on both sides.
- Cut into slices and allow to cool.
- Assemble salad and top with grilled chicken and dressing.
0 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Fresh Family Pack Chicken Breast Tenders
$7.98 avg/ea$3.99/lb
Badia Kosher Salt, 8 oz
$2.99$0.37/oz
Badia Ground Black Pepper, 6 oz
$3.99$0.67/oz
Not Available
Not Available
Not Available
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz
$6.99$0.27/fl oz
CENTO Balsamic Vinegar of Modena, 16.9 fl oz
$2.69$0.16/fl oz
Not Available
Not Available
Not Available
Violi Mediterranean Blend Vegetable Oils & Extra Virgin Olive Oil, 33.8 fl oz
$5.99$0.18/fl oz
CENTO Balsamic Vinegar of Modena, 16.9 fl oz
$2.69$0.16/fl oz
Mike's Amazing Stoneground Dijon Mustard, 12.5 oz
$0.99$0.08/oz
Badia Kosher Salt, 8 oz
$2.99$0.37/oz
Badia Ground Black Pepper, 6 oz
$3.99$0.67/oz
Organic Romaine Lettuce, 1.3 pound
$2.99$2.30/lb
Fresh Grape Tomatoes, 1 each
$2.49
BelGioioso Fresh Mozzarella Cheese, 16 oz
$3.49$0.22/oz
Avocado Bag, 5 CT
$4.99$1.00 each
Fresh Cucumber, 1 each
$0.79
Directions
- Season chicken breasts with salt and pepper, then mix the rest of the ingredients with thechicken in a resealable plastic bag. Allow frozen cubes to thaw and knead until combined.
- Place in refrigerator as you prep the rest of your ingredients and pre-heat your grill on high.
- Make dressing by thawing frozen cubes in a small bowl and whisking in the rest of the
- ingredients. Thin out with water, if necessary. Set aside.
- Grill both chicken breasts until chicken is fully cooked and slightly charred on both sides.
- Cut into slices and allow to cool.
- Assemble salad and top with grilled chicken and dressing.