Farfalle Green Salad
Recipe - Price Rite Marketplace Corporate
Farfalle Green Salad
Prep Time5 Minutes
Servings8
Cook Time5 Minutes
Ingredients
1 box Barilla® Farfalle pasta
1 jar Barilla® Creamy Genovese Pesto
1 tablespoon extra-virgin olive oil
½ cup mozzarella, diced
½ cup multi-color cherry tomatoes, halved
2 cups spinach
1 cup small green peas, thawed
1 lemon, juiced
Sea salt to taste
Black pepper to taste
Directions
- Cook pasta 1 minute less than package directions, drain, toss with olive oil, and cool down on a sheet tray.
- Meanwhile, in a large bowl toss all ingredients. Add pasta, season with salt and pepper and serve.
5 minutes
Prep Time
5 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Not Available
Not Available
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$24.99$0.37/fl oz
Kraft Mozzarella Natural Cheese, 8 oz
$3.29$0.41/oz
Fresh Grape Tomatoes, 1 each
$1.99
Spinach Bunch, 12 oz
$1.99$0.17/oz
Gonsalves Frozen Green Peas - Ervilhas Congelads, 24 oz
$2.59$0.11/oz
Bagged Lemons, 2 pound
$7.58 avg/ea$3.79/lb
Badia Sea Salt Grinder, 4.25 oz
$3.49$0.82/oz
Badia Ground Black Pepper, 6 oz
$3.99$0.67/oz
Directions
- Cook pasta 1 minute less than package directions, drain, toss with olive oil, and cool down on a sheet tray.
- Meanwhile, in a large bowl toss all ingredients. Add pasta, season with salt and pepper and serve.