Creamy Pesto Salad
Recipe - Price Rite Marketplace Corporate
Creamy Pesto Salad
Prep Time5 Minutes
Servings8
Cook Time5 Minutes
0Ingredients
1 box Barilla® Orzo pasta
1 jar Barilla® Creamy Genovese Pesto
1 tablespoon extra virgin olive oil
1 cup sun dried tomatoes, sliced julienne
1 cup black olives, sliced
2 tablespoons capers, drained
1 pint multicolor cherry tomatoes, halved
½ cup feta cheese, crumbled
1 lemon, juiced
10 basil leaves, julienne
Sea salt to taste
Black pepper to taste
Directions
- Cook pasta one minute less than the package directions. Drain pasta, drizzle with olive oil and cool flat on a sheet pan.
- In a bowl combine all the ingredients including the cold pasta and mix.
5 minutes
Prep Time
5 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Not Available
Not Available
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$23.99$0.35/fl oz
Bella Sun Luci Julienne - Cut California Sun Dried Tomatoes, 3 oz
$3.99$1.33/oz
Bowl & Basket Large Ripe Pitted Olives, 6 oz
$1.99$0.33/oz
Cento Nonpareil Capers, 3 fl oz
$2.69$0.90/fl oz
Fresh Grape Tomatoes, 1 each
$2.49
Président Chunk Feta Cheese, 8 oz
$7.99$1.00/oz
Bagged Lemons, 2 pound
$7.58 avg/ea$3.79/lb
Badia Basil Leaves, 4 oz
$2.99$0.75/oz
Badia Sea Salt Grinder, 4.25 oz
$3.49$0.82/oz
Badia Ground Black Pepper, 6 oz
$3.49$0.58/oz
Directions
- Cook pasta one minute less than the package directions. Drain pasta, drizzle with olive oil and cool flat on a sheet pan.
- In a bowl combine all the ingredients including the cold pasta and mix.