Classic No Bake Mac and Cheese
Recipe - Price Rite Marketplace Corporate
Classic No Bake Mac and Cheese
Prep Time10 Minutes
Servings6
Cook Time15 Minutes
Ingredients
12 oz. Ronzoni Elbows
3 Tbsp butter
1 ½ Tbsp rice flour
1 ½ cups milk
1 cup shredded cheddar cheese
½ cup shredded Gouda cheese
salt and ground black pepper, to taste
Directions
- Prepare pasta according to package directions.
- Meanwhile, melt butter in a medium-sized saucepan over medium heat.
- Add rice flour; cook 1 minute, stirring until smooth.
- Add milk, stirring frequently, until thickened.
- Add cheddar and Gouda; stir until smooth. Add pasta to cheese mixture; season with salt and pepper.
Pro Tip: Want to add some color to your plate? Serve with a side of steamed broccoli for a fiber boost
10 minutes
Prep Time
15 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Ronzoni Elbows, 16 oz, Non-GMO Macaroni Pasta for Mac and Cheese
$1.59$0.10/oz
Land O Lakes® Salted Butter, 1 lb in 4 Sticks
$5.99$5.99/lb
Goya Enriched Rice Flour, 24 oz
$2.49$0.10/oz
Wholesome Pantry Organic 2% Reduced Fat Milk, half gallon
$4.19$0.07/fl oz
Bowl & Basket Cracker Cuts Extra Sharp Cheddar Cheese, 10 oz
$4.19$0.42/oz
Tropical Gouda Cheese, 6 oz
$2.99$0.50/oz
Badia Black Pepper Ground 0.5 oz
$0.99$1.98/oz
Directions
- Prepare pasta according to package directions.
- Meanwhile, melt butter in a medium-sized saucepan over medium heat.
- Add rice flour; cook 1 minute, stirring until smooth.
- Add milk, stirring frequently, until thickened.
- Add cheddar and Gouda; stir until smooth. Add pasta to cheese mixture; season with salt and pepper.
Pro Tip: Want to add some color to your plate? Serve with a side of steamed broccoli for a fiber boost