Caribbean Pork Tenderloin with Vidalia-Mango Salsa

Recipe - Price Rite Marketplace Corporate

Prep Time20 Minutes

Servings4

Cook Time20 Minutes

Ingredients

2 (1-lb) pork tenderloins, trimmed

1 tablespoon olive oil

2 tablespoons Caribbean jerk seasoning

1 large fresh mango, peeled and cubed

1 red bell pepper, chopped

1 ripe Avocado, peeled and chopped

1/2 large G&R sweet onion, chopped

1 tablespoon chopped cilantro

1 tablespoon fresh lime juice

1 teaspoon lime zest

1/4 teaspoon salt

Directions

Preheat grill to 350°F to 400°F (medium-high) heat.

Brush tenderloins with oil and rub with seasoning. Marinate at room temperature for 20 minutes.

Grill pork 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 155°F. Remove from grill, and let stand 10 minutes before slicing. Combine remaining ingredients in a small bowl; toss gently. Serve salsa over pork. Add brown rice or a fresh salad if desired.

20 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

2 (1-lb) pork tenderloins, trimmed

Fresh Boneless Pork Tenderloin, 2.7 pound

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$8.07 avg/ea$2.99/lb

1 tablespoon olive oil

Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz

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$6.99$0.27/fl oz

2 tablespoons Caribbean jerk seasoning

Grace Mild Jamaican Jerk Seasoning, 10 oz

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$4.49$0.45/oz

1 large fresh mango, peeled and cubed

Fresh Mango, 1 each

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$1.49

1 red bell pepper, chopped

Mezzetta Mild California Roasted Red Bell Peppers Fresh Pack, 10 oz

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$0.99$0.10/oz

1 ripe Avocado, peeled and chopped

Avocado Bag, 5 CT

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$4.99$1.00 each

1/2 large G&R sweet onion, chopped

Sweet Onion, 0.3 Pound

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$0.39 avg/ea$1.29/lb

1 tablespoon chopped cilantro

Badia Cilantro, .25 oz

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$0.99$3.96/oz

1 tablespoon fresh lime juice

Bagged Limes - 2lb, 2 pound

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$4.99$2.50/lb