Spicy Sizzled String Beans
Give your veggies some pizzazz with a hint of crunch and a whole lot of flavor in our easy Spicy String Beans recipe, made with buttery Country Crock Drizzle and Sizzle. Garlic and red chili flakes team up to deliver a perfectly balanced zest, while the stovetop skillet prep ensures each bean bursts with spicy flavor.
Recipe - Price Rite Marketplace Corporate
Spicy Sizzled String Beans
Prep Time5 Minutes
0Cook Time10 Minutes
Ingredients
1 pound green beans, trimmed
3 tablespoons Country Crock Drizzle and Sizzle
Salt, to taste
2 cloves garlic, minced
1/4 teaspoon crushed red pepper flakes
Directions
- Bring a large pot of salted water to boil. Once boiling, add green beans and boil for 3-4 minutes, or until tender but still a little crunchy. Drain the green beans and set aside.
- Add Country Crock Drizzle and Sizzle to a large skillet and heat over medium-high. Once Drizzle and Sizzle is melted and bubbling, transfer drained green beans to skillet. Cook, without tossing, until lightly charred and blistered on one side, 3 to 4 minutes. Season string beans with salt.
- Add garlic and red pepper flakes to the skillet, and cook for another minute, or until garlic is fragrant. Serve immediately.
5 minutes
Prep Time
10 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Fresh Green Beans
$2.99/lb$2.99/lb
Country Crock Drizzle & Sizzle 78% Vegetable Oil Spread, 14 oz
$3.49$0.25/oz
Badia Kosher Salt, 8 oz
$2.99$0.37/oz
Garland Food Garlic Paste, 32 oz
$5.49$0.17/oz
Golden Flake Chili Lime Chicharrones Fried Pork Skins, 4 oz
$1.99$0.50/oz
Directions
- Bring a large pot of salted water to boil. Once boiling, add green beans and boil for 3-4 minutes, or until tender but still a little crunchy. Drain the green beans and set aside.
- Add Country Crock Drizzle and Sizzle to a large skillet and heat over medium-high. Once Drizzle and Sizzle is melted and bubbling, transfer drained green beans to skillet. Cook, without tossing, until lightly charred and blistered on one side, 3 to 4 minutes. Season string beans with salt.
- Add garlic and red pepper flakes to the skillet, and cook for another minute, or until garlic is fragrant. Serve immediately.