Pecan Pie DipPecan Pie Dip
Pecan Pie Dip
Pecan Pie Dip
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Recipe - Price Rite Marketplace Corporate
Pecan-Pie-Dip
Pecan Pie Dip
Prep Time5 Minutes
Servings10
Cook Time15 Minutes
Ingredients
4 oz Bowl & Basket™ Extra Creamy Whipped Topping
1 C + ½ C Bowl & Basket™ Halves Pecans
8 oz cream cheese, softened
1 C powdered sugar
½ C brown sugar
3 Tbsp unsalted butter, cubed
⅓ C corn syrup
1 egg
1 ½ tsp vanilla extract
¼ tsp salt
Bowl & Basket™ Graham Crackers, to serve
Directions
  1. Combine the cream cheese, Bowl & Basket Extra Creamy Whipped Topping, and powdered sugar in a bowl. Beat with an electric mixer until well combined. Transfer to your serving dish and chill while preparing the next step.
  2. In a saucepan over medium heat, combine the brown sugar, butter, corn syrup, egg, vanilla, salt, and 1 C Bowl & Basket Halves Pecans. Bring to a gentle boil, stirring constantly. Cook 1 minute, then remove from heat.
  3. Allow the pecan mixture to cool for 10 minutes. Meanwhile, transfer the remaining Bowl & Basket Halves Pecans to a Hefty™ Storage Gallon Slider Bag, and use a rolling pin to crush the nuts.
  4. Pour the pecan mixture into the serving bowl, and top with crushed pecans. Serve with Bowl & Basket™ Graham Crackers and enjoy!
5 minutes
Prep Time
15 minutes
Cook Time
10
Servings

Shop Ingredients

Makes 10 servings
4 oz Bowl & Basket™ Extra Creamy Whipped Topping
Not Available
1 C + ½ C Bowl & Basket™ Halves Pecans
Bowl & Basket Raw Pecan Halves, 8 oz
Bowl & Basket Raw Pecan Halves, 8 oz
$6.49$0.81/oz
8 oz cream cheese, softened
Philadelphia Original Cream Cheese Spread, 16 oz
Philadelphia Original Cream Cheese Spread, 16 oz
$7.19$0.45/oz
1 C powdered sugar
Bowl & Basket Confectioners Sugar, 32 oz
Bowl & Basket Confectioners Sugar, 32 oz
$2.29$1.15/lb
½ C brown sugar
Goya Piloncillo Panela Brown Cane Sugar, 1 lb
Goya Piloncillo Panela Brown Cane Sugar, 1 lb
$1.99$0.12/oz
3 Tbsp unsalted butter, cubed
Bowl & Basket Whipped Unsalted Butter, 8 oz
Bowl & Basket Whipped Unsalted Butter, 8 oz
$2.29$0.29/oz
⅓ C corn syrup
Karo Light Corn Syrup with Real Vanilla, 16 fl oz
Karo Light Corn Syrup with Real Vanilla, 16 fl oz
$3.29$0.21/fl oz
1 egg
Bowl & Basket Cage Free White Eggs, Extra Large, 12 count, 27 oz
Bowl & Basket Cage Free White Eggs, Extra Large, 12 count, 27 oz
$3.99$0.33 each
1 ½ tsp vanilla extract
Price Rite Pure Vanilla Extract, 1 fl oz
Price Rite Pure Vanilla Extract, 1 fl oz
$2.89$2.89/fl oz
¼ tsp salt
Badia Kosher Salt, 8 oz
Badia Kosher Salt, 8 oz
$2.99$0.37/oz
Bowl & Basket™ Graham Crackers, to serve
Bowl & Basket Cinnamon Graham Crackers, 3 count, 14.4 oz
Bowl & Basket Cinnamon Graham Crackers, 3 count, 14.4 oz
$2.29$0.16/oz

Directions

  1. Combine the cream cheese, Bowl & Basket Extra Creamy Whipped Topping, and powdered sugar in a bowl. Beat with an electric mixer until well combined. Transfer to your serving dish and chill while preparing the next step.
  2. In a saucepan over medium heat, combine the brown sugar, butter, corn syrup, egg, vanilla, salt, and 1 C Bowl & Basket Halves Pecans. Bring to a gentle boil, stirring constantly. Cook 1 minute, then remove from heat.
  3. Allow the pecan mixture to cool for 10 minutes. Meanwhile, transfer the remaining Bowl & Basket Halves Pecans to a Hefty™ Storage Gallon Slider Bag, and use a rolling pin to crush the nuts.
  4. Pour the pecan mixture into the serving bowl, and top with crushed pecans. Serve with Bowl & Basket™ Graham Crackers and enjoy!